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Nanoscale analysis systems

Viberg, Peter LU ; Skog, Kerstin LU and Nilsson, Staffan LU (2004) In Handbook of Food Analysis, Volume 3
Abstract
A review comparing miniaturized and normal anal. systems, gives a theor. background to liq. flows, analyte diffusion, and adsorption in miniaturized channels, describes different sepn. techniques in capillaries and on chips, describes sample pretreatment, and discusses miniaturization in food chem.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Handbook of Food Analysis, Volume 3
publisher
Dekker
ISSN
0891-8961
language
English
LU publication?
yes
id
1cc0b358-eb2c-426a-9878-d5ac96431b8c (old id 530085)
date added to LUP
2007-09-26 15:28:57
date last changed
2016-04-16 02:55:02
@inbook{1cc0b358-eb2c-426a-9878-d5ac96431b8c,
  abstract     = {A review comparing miniaturized and normal anal. systems, gives a theor. background to liq. flows, analyte diffusion, and adsorption in miniaturized channels, describes different sepn. techniques in capillaries and on chips, describes sample pretreatment, and discusses miniaturization in food chem.},
  author       = {Viberg, Peter and Skog, Kerstin and Nilsson, Staffan},
  issn         = {0891-8961},
  language     = {eng},
  publisher    = {Dekker},
  series       = {Handbook of Food Analysis, Volume 3},
  title        = {Nanoscale analysis systems},
  year         = {2004},
}