Starch : Physicochemical and functional aspects
(2017) p.479-578- Abstract
When starch is heated in water, it absorbs water and swells. is is the process of gelatinization, a process that causes a tremendous change in the rheological properties of the starch suspension. e properties of starch gels are very sensitive to factors such as shearing, temperature, heating or cooling rate, and, of course, the source of the starch and the presence of other components. e gelatinization process depends on the presence of both crystalline and amorphous domains in the starch granule.
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- author
- Eliasson, Ann Charlotte LU
- organization
- publishing date
- 2017
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Carbohydrates in Food
- edition
- 3
- pages
- 479 - 578
- publisher
- CRC Press
- external identifiers
-
- scopus:85052767784
- ISBN
- 9781482245516
- 9781482245431
- DOI
- 10.1201/9781315372822
- language
- English
- LU publication?
- yes
- id
- 5627cb88-5a66-43c0-9cb6-cc0fac535e78
- date added to LUP
- 2018-11-19 08:20:24
- date last changed
- 2024-09-17 07:50:48
@inbook{5627cb88-5a66-43c0-9cb6-cc0fac535e78, abstract = {{<p>When starch is heated in water, it absorbs water and swells. is is the process of gelatinization, a process that causes a tremendous change in the rheological properties of the starch suspension. e properties of starch gels are very sensitive to factors such as shearing, temperature, heating or cooling rate, and, of course, the source of the starch and the presence of other components. e gelatinization process depends on the presence of both crystalline and amorphous domains in the starch granule.</p>}}, author = {{Eliasson, Ann Charlotte}}, booktitle = {{Carbohydrates in Food}}, isbn = {{9781482245516}}, language = {{eng}}, pages = {{479--578}}, publisher = {{CRC Press}}, title = {{Starch : Physicochemical and functional aspects}}, url = {{http://dx.doi.org/10.1201/9781315372822}}, doi = {{10.1201/9781315372822}}, year = {{2017}}, }