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Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing

Skoglund, Tomas LU and Dejmek, Petr LU (2007) In Food and Bioproducts Processing 85(C4). p.354-359
Abstract (Swedish)
Abstract in Undetermined

Liquid food production often involves continuous processing. This leads to problems in traceability systems due to mixing zones and therefore indistinct batch identities causing difficulties with regard to withdrawals or recalls. This article outlines the possible use of the concept of dynamic simulation to improve the handling of batch identities in continuous production of liquid food, a concept we call fuzzy traceability. The concept is illustrated with a realistic example from a real dairy process line.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
food safety, internal traceability, fuzzy traceability, dynamic simulation, dispersed flow, continuous production, virtual batch, traceability
in
Food and Bioproducts Processing
volume
85
issue
C4
pages
354 - 359
publisher
Elsevier
external identifiers
  • wos:000252585500008
  • scopus:38349159018
ISSN
1744-3571
DOI
10.1205/fbp07044
language
English
LU publication?
yes
id
f4e08176-b3a4-4359-9aff-d64f38879c6b (old id 578205)
date added to LUP
2007-12-04 14:09:48
date last changed
2017-04-30 09:24:58
@article{f4e08176-b3a4-4359-9aff-d64f38879c6b,
  abstract     = {<b>Abstract in Undetermined</b><br/><br>
Liquid food production often involves continuous processing. This leads to problems in traceability systems due to mixing zones and therefore indistinct batch identities causing difficulties with regard to withdrawals or recalls. This article outlines the possible use of the concept of dynamic simulation to improve the handling of batch identities in continuous production of liquid food, a concept we call fuzzy traceability. The concept is illustrated with a realistic example from a real dairy process line.},
  author       = {Skoglund, Tomas and Dejmek, Petr},
  issn         = {1744-3571},
  keyword      = {food safety,internal traceability,fuzzy traceability,dynamic simulation,dispersed flow,continuous production,virtual batch,traceability},
  language     = {eng},
  number       = {C4},
  pages        = {354--359},
  publisher    = {Elsevier},
  series       = {Food and Bioproducts Processing},
  title        = {Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing},
  url          = {http://dx.doi.org/10.1205/fbp07044},
  volume       = {85},
  year         = {2007},
}