Fatty fish consumption and risk of latent autoimmune diabetes in adults.
Löfvenborg, J E ; Andersson, T ; Carlsson, P-O ; Dorkhan, Mozhgan LU ; Groop, Leif LU ; Martinell, M ; Tuomi, Tiinamaija LU
; Wolk, A
and Carlsson, S
(2014)
In Nutrition & diabetes
4.
p.139-139
- Abstract
- It has been suggested that intake of fatty fish may protect against both type 1 and type 2 diabetes. Hypotheses rest on the high marine omega-3 fatty acid eicosapentaenoic acid+docosahexaenoic acid (EPA+DHA) and vitamin D contents, with possible beneficial effects on immune function and glucose metabolism. Our aim was to investigate, for the first time, fatty fish consumption in relation to the risk of latent autoimmune diabetes in adults (LADA).
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4733766
- author
- Löfvenborg, J E
; Andersson, T
; Carlsson, P-O
; Dorkhan, Mozhgan
LU
; Groop, Leif
LU
; Martinell, M
; Tuomi, Tiinamaija
LU
; Wolk, A
and Carlsson, S
- organization
- publishing date
- 2014
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Nutrition & diabetes
- volume
- 4
- pages
- 139 - 139
- publisher
- Nature Publishing Group
- external identifiers
-
- pmid:25329601
- wos:000348501700001
- scopus:84927739071
- pmid:25329601
- ISSN
- 2044-4052
- DOI
- 10.1038/nutd.2014.36
- language
- English
- LU publication?
- yes
- id
- 57b6d06e-eeee-4f90-91ca-147dacc55a2d (old id 4733766)
- alternative location
- http://www.ncbi.nlm.nih.gov/pubmed/25329601?dopt=Abstract
- date added to LUP
- 2016-04-01 15:03:13
- date last changed
- 2024-05-09 08:34:08
@article{57b6d06e-eeee-4f90-91ca-147dacc55a2d,
abstract = {{It has been suggested that intake of fatty fish may protect against both type 1 and type 2 diabetes. Hypotheses rest on the high marine omega-3 fatty acid eicosapentaenoic acid+docosahexaenoic acid (EPA+DHA) and vitamin D contents, with possible beneficial effects on immune function and glucose metabolism. Our aim was to investigate, for the first time, fatty fish consumption in relation to the risk of latent autoimmune diabetes in adults (LADA).}},
author = {{Löfvenborg, J E and Andersson, T and Carlsson, P-O and Dorkhan, Mozhgan and Groop, Leif and Martinell, M and Tuomi, Tiinamaija and Wolk, A and Carlsson, S}},
issn = {{2044-4052}},
language = {{eng}},
pages = {{139--139}},
publisher = {{Nature Publishing Group}},
series = {{Nutrition & diabetes}},
title = {{Fatty fish consumption and risk of latent autoimmune diabetes in adults.}},
url = {{https://lup.lub.lu.se/search/files/4312994/7525887}},
doi = {{10.1038/nutd.2014.36}},
volume = {{4}},
year = {{2014}},
}