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Starch: Physicochemical and Functional Aspects

Eliasson, Ann-Charlotte LU and Gudmundsson, Magnus (2006) p.391-469
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Carbohydrates in Food (Food Science and Technology)
editor
Eliasson, Ann-Charlotte
pages
391 - 469
publisher
Taylor & Francis
ISBN
0-8247-5942-7
language
English
LU publication?
yes
id
6da9ead0-8006-4b49-9d8f-f658e1a1a118 (old id 588674)
date added to LUP
2016-04-04 12:05:03
date last changed
2018-11-21 21:08:53
@inbook{6da9ead0-8006-4b49-9d8f-f658e1a1a118,
  author       = {{Eliasson, Ann-Charlotte and Gudmundsson, Magnus}},
  booktitle    = {{Carbohydrates in Food (Food Science and Technology)}},
  editor       = {{Eliasson, Ann-Charlotte}},
  isbn         = {{0-8247-5942-7}},
  language     = {{eng}},
  pages        = {{391--469}},
  publisher    = {{Taylor & Francis}},
  title        = {{Starch: Physicochemical and Functional Aspects}},
  year         = {{2006}},
}