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Starch structure and bread quality

Eliasson, Ann-Charlotte LU (2003) In Bread making: improving quality p.145-167
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Bread making: improving quality
editor
Cauvain, S and
pages
145 - 167
publisher
Woodhead Publishing Limited
external identifiers
  • scopus:84890228527
ISBN
1-85573-553-9
language
English
LU publication?
yes
id
1821add5-7cf5-446b-a4de-85728843ac23 (old id 588940)
date added to LUP
2007-11-29 16:56:11
date last changed
2017-01-01 08:01:04
@inbook{1821add5-7cf5-446b-a4de-85728843ac23,
  author       = {Eliasson, Ann-Charlotte},
  editor       = {Cauvain, S},
  isbn         = {1-85573-553-9},
  language     = {eng},
  pages        = {145--167},
  publisher    = {Woodhead Publishing Limited},
  series       = {Bread making: improving quality},
  title        = {Starch structure and bread quality},
  year         = {2003},
}