Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables : A short update on Traceability 4.0
Hassoun, Abdo ; Kamiloglu, Senem ; Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Trollman, Hana ; Jagtap, Sandeep LU
; Aadil, Rana Muhammad
and Esatbeyoglu, Tuba
(2023)
In Food Chemistry
409.
- Abstract
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables,... (More)
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss. However, due to their high implementation costs and lack of adaptability to industrial environments, most of these advanced technologies have not yet gone beyond the laboratory scale. Therefore, further research is anticipated to overcome current limitations for large-scale applications.
(Less)
- author
- Hassoun, Abdo
; Kamiloglu, Senem
; Garcia-Garcia, Guillermo
; Parra-López, Carlos
; Trollman, Hana
; Jagtap, Sandeep
LU
; Aadil, Rana Muhammad
and Esatbeyoglu, Tuba
- publishing date
- 2023-05-30
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Artificial Intelligence, Authenticity, Big Data, Blockchain, Food fraud, Food quality, Industry 4.0, Internet of Things, Safety
- in
- Food Chemistry
- volume
- 409
- article number
- 135303
- publisher
- Elsevier
- external identifiers
-
- pmid:36586255
- scopus:85145263183
- ISSN
- 0308-8146
- DOI
- 10.1016/j.foodchem.2022.135303
- language
- English
- LU publication?
- no
- additional info
- Publisher Copyright: © 2022 The Authors
- id
- 5971338a-efa3-4a09-beb0-000145590bc3
- date added to LUP
- 2023-09-17 14:49:15
- date last changed
- 2024-04-19 14:56:51
@article{5971338a-efa3-4a09-beb0-000145590bc3,
abstract = {{<p>Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss. However, due to their high implementation costs and lack of adaptability to industrial environments, most of these advanced technologies have not yet gone beyond the laboratory scale. Therefore, further research is anticipated to overcome current limitations for large-scale applications.</p>}},
author = {{Hassoun, Abdo and Kamiloglu, Senem and Garcia-Garcia, Guillermo and Parra-López, Carlos and Trollman, Hana and Jagtap, Sandeep and Aadil, Rana Muhammad and Esatbeyoglu, Tuba}},
issn = {{0308-8146}},
keywords = {{Artificial Intelligence; Authenticity; Big Data; Blockchain; Food fraud; Food quality; Industry 4.0; Internet of Things; Safety}},
language = {{eng}},
month = {{05}},
publisher = {{Elsevier}},
series = {{Food Chemistry}},
title = {{Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables : A short update on Traceability 4.0}},
url = {{http://dx.doi.org/10.1016/j.foodchem.2022.135303}},
doi = {{10.1016/j.foodchem.2022.135303}},
volume = {{409}},
year = {{2023}},
}