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2025
Mark Bioavailability and interactions of schisandrin B with 5-fluorouracil in a xenograft mouse model of colorectal cancer
Lee, Pui Kei ; Co, Vanessa Anna ; Yang, Yang ; Wan, Murphy Lam Yim ^LU ; El-Nezami, Hani and Zhao, Danyue (2025) In Food Chemistry 463.
- Contribution to journal › Article
2024
Mark Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad ; Norlander, Siri ^LU ; Hedström, Martin ^LU ; Adlercreutz, Patrick ^LU and Grey, Carl ^LU (2024) In Food Chemistry 442.
- Contribution to journal › Article
2023
Mark Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables : A short update on Traceability 4.0
Hassoun, Abdo ; Kamiloglu, Senem ; Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Trollman, Hana ; Jagtap, Sandeep ^LU ; Aadil, Rana Muhammad and Esatbeyoglu, Tuba (2023) In Food Chemistry 409.
- Contribution to journal › Scientific review
Mark Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
Alfredo Zambrano, José ^LU ; Thyagarajan, Aishwarya ; Sardari, Roya R.R. ^LU and Olsson, Olof ^LU (2023) In Food Chemistry 404.
- Contribution to journal › Article
Mark Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
González-Ceballos, Lara ; Carlos Guirado-Moreno, Jose ; Utzeri, Gianluca ^LU ; Miguel García, José ; Fernández-Muiño, Miguel A. ; Osés, Sandra M. ; Teresa Sancho, M. ; Arnaiz, Ana ; Valente, Artur J.M. and Vallejos, Saúl (2023) In Food Chemistry 405.
- Contribution to journal › Article
2022
Mark Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh ^LU ; Riazi, Masoud ; Marefati, Ali ^LU ; Rayner, Marilyn ^LU and Hosseini, Seyed Mohammad Hashem (2022) In Food Chemistry 372.
- Contribution to journal › Article
Mark Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E. ^LU ; Bolinsson, Hans ^LU ; Linares-Pasten, Javier A. ^LU ; Ferrer-Gallego, Raúl ; Choi, Jaeyeong ; Peñarrieta, J. Mauricio and Bergenståhl, Björn ^LU (2022) In Food Chemistry 381.
- Contribution to journal › Article
Mark Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model
Wu, Haizhou ; Tullberg, Cecilia ^LU ; Ghirmai, Semhar and Undeland, Ingrid (2022) In Food Chemistry 393.
- Contribution to journal › Article
2021
Mark In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
Trigo, João P. ; Engström, Niklas ^LU ; Steinhagen, Sophie ; Juul, Louise ; Harrysson, Hanna ; Toth, Gunilla B. ^LU ; Pavia, Henrik ; Scheers, Nathalie and Undeland, Ingrid (2021) In Food Chemistry 356. p.1-11
- Contribution to journal › Article
Mark Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
Hernandez-Hernandez, Oswaldo ; Pereira-Caro, Gema ; Borges, Gina ; Crozier, Alan and Olsson, Olof ^LU (2021) In Food Chemistry 343.
- Contribution to journal › Article

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