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- 2024
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
(
- Contribution to journal › Article
- 2023
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Mark
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables : A short update on Traceability 4.0
(
- Contribution to journal › Scientific review
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Mark
Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
(
- Contribution to journal › Article
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Mark
Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
(
- Contribution to journal › Article
- 2022
-
Mark
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
(
- Contribution to journal › Article
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Mark
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
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Mark
Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model
(
- Contribution to journal › Article
- 2021
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Mark
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
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- Contribution to journal › Article
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Mark
Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
(
- Contribution to journal › Article
- 2019
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Mark
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
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Mark
Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity
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- Contribution to journal › Article
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Mark
Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
(
- Contribution to journal › Article
- 2018
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Mark
Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides
(
- Contribution to journal › Article
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Mark
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
(
- Contribution to journal › Article
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Mark
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
(
- Contribution to journal › Article
- 2017
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Mark
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
(
- Contribution to journal › Article
- 2016
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Mark
The effect of baking and enzymatic treatment on the structural properties of wheat starch
(
- Contribution to journal › Article
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Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
(
- Contribution to journal › Article
-
Mark
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
(
- Contribution to journal › Article
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Mark
Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
(
- Contribution to journal › Article
- 2008
-
Mark
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
(
- Contribution to journal › Article
- 2002
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Mark
In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)
(
- Contribution to journal › Article
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Mark
Resistant starch formation does not parallel syneresis tendency in different starch gels
(
- Contribution to journal › Article
- 1995
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Mark
Cell walls limit in vitro protein digestibility in processed legume seeds
(
- Contribution to journal › Article
- 1993
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Mark
Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
(
- Contribution to journal › Article
- 1991
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Mark
Binding of mineral elements by dietary fibre components in cereals-In vitro (III)
(
- Contribution to journal › Article
- 1987
-
Mark
Binding of mineral elements by some dietary fibre components-In vitro (II)
(
- Contribution to journal › Article
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Mark
Binding of mineral elements by some dietary fibre components-in vitro (I)
(
- Contribution to journal › Article