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- 2002
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Mark
Resistant starch formation does not parallel syneresis tendency in different starch gels
(
- Contribution to journal › Article
- 1999
-
Mark
Chemical, physical and morphometric properties of Peruvian carrot (Arracacia xanthorrhiza B.) starch
(
- Contribution to journal › Article
-
Mark
Starch modification from a nutritional point of view
(
- Contribution to journal › Scientific review
- 1996
-
Mark
Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes
(
- Contribution to journal › Article
- 1995
-
Mark
Cell walls limit in vitro protein digestibility in processed legume seeds
(
- Contribution to journal › Article
- 1989
-
Mark
Effect of indigestible residue from foodstuffs on trypsin and pancreatic α‐amylase activity in vitro
(
- Contribution to journal › Article