Daniel Osorio Macias (Former)

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2022
Mark Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E. ^LU ; Bolinsson, Hans ^LU ; Linares-Pasten, Javier A. ^LU ; Ferrer-Gallego, Raúl ; Choi, Jaeyeong ; Peñarrieta, J. Mauricio and Bergenståhl, Björn ^LU (2022) In Food Chemistry 381.
- Contribution to journal › Article
Mark Asymmetrical Flow Field-Flow Fractionation in the Separation, Characterization and Application of Wine Particle Matter
Osorio Macias, Daniel ^LU (2022)
- Thesis › Doctoral thesis (compilation)
2020
Mark Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E. ^LU ; Song, Dongsup ; Thuvander, Johan ^LU ; Ferrer-Gallego, Raúl ; Choi, Jaeyeong ^LU ; Peñarrieta, J. Mauricio ; Nilsson, Lars ^LU ; Lee, Seungho and Bergenståhl, Björn ^LU (2020) In Journal of Agricultural and Food Chemistry 68(49). p.14564-14576
- Contribution to journal › Article
2018
Mark Resveratrol, phenolic antioxidants, and saccharides in South American red wines
Osorio-Macías, Daniel E ^LU ; Vásquez, Pamela ; Carrasco, Cristhian ; Bergenståhl, Björn ^LU and Peñarrieta, J Mauricio (2018) In International Journal of Wine Research 10. p.1-11
- Contribution to journal › Article
2017
Mark Evaluation of copper content in beers obtained from retail in Sweden
Osorio Macias, Daniel ^LU ; Peñarrieta, José Mauricio and Nilsson, Lars ^LU (2017) In Journal of Brewing and Distilling 7(1). p.1-4
- Contribution to journal › Article