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Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS

Zhong, Lijie LU ; Gustavsson, Karl Erik; Oredsson, Stina LU ; Głąb, Bartosz; Yilmaz, Jenny Lindberg and Olsson, Marie E. (2016) In Food Chemistry 210. p.541-550
Abstract

Rose hip fruit, which contains high concentration of carotenoids is commonly used for different food products in Europe and it is considered to have medical properties. In this study, a simple, rapid and efficient HPLC-DAD-APCI+-MS method was developed and applied to identify and quantify the carotenoids in rose hip fruit of four rose species, including both unsaponified and saponified extract. In the unsaponified extract 23 carotenoid esters were detected, in which either rubixanthin ester or violaxanthin ester was the dominant component of the ester composition. In the saponified extract 21 carotenoids, including 11 xanthophylls and 10 carotenes were detected. This is the first time the total carotenoid composition,... (More)

Rose hip fruit, which contains high concentration of carotenoids is commonly used for different food products in Europe and it is considered to have medical properties. In this study, a simple, rapid and efficient HPLC-DAD-APCI+-MS method was developed and applied to identify and quantify the carotenoids in rose hip fruit of four rose species, including both unsaponified and saponified extract. In the unsaponified extract 23 carotenoid esters were detected, in which either rubixanthin ester or violaxanthin ester was the dominant component of the ester composition. In the saponified extract 21 carotenoids, including 11 xanthophylls and 10 carotenes were detected. This is the first time the total carotenoid composition, including the carotenoid esters in rose hip fruit were identified and quantified. This work reveals the potential of rose hip fruit to be utilized as a healthy dietary material and give chemical information for the possible future development in the pharmacology field.

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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Carotenoids, Fatty acid, HPLC-DAD-APCI-MS, Identification, Rose hip fruit, Saponification, Xanthophyll ester
in
Food Chemistry
volume
210
pages
10 pages
publisher
Elsevier
external identifiers
  • Scopus:84965182083
  • WOS:000376163100068
ISSN
0308-8146
DOI
10.1016/j.foodchem.2016.05.002
language
English
LU publication?
yes
id
4178c825-2631-4642-8a0c-ef08219cae05
date added to LUP
2016-09-27 09:23:37
date last changed
2017-01-01 08:35:16
@article{4178c825-2631-4642-8a0c-ef08219cae05,
  abstract     = {<p>Rose hip fruit, which contains high concentration of carotenoids is commonly used for different food products in Europe and it is considered to have medical properties. In this study, a simple, rapid and efficient HPLC-DAD-APCI<sup>+</sup>-MS method was developed and applied to identify and quantify the carotenoids in rose hip fruit of four rose species, including both unsaponified and saponified extract. In the unsaponified extract 23 carotenoid esters were detected, in which either rubixanthin ester or violaxanthin ester was the dominant component of the ester composition. In the saponified extract 21 carotenoids, including 11 xanthophylls and 10 carotenes were detected. This is the first time the total carotenoid composition, including the carotenoid esters in rose hip fruit were identified and quantified. This work reveals the potential of rose hip fruit to be utilized as a healthy dietary material and give chemical information for the possible future development in the pharmacology field.</p>},
  author       = {Zhong, Lijie and Gustavsson, Karl Erik and Oredsson, Stina and Głąb, Bartosz and Yilmaz, Jenny Lindberg and Olsson, Marie E.},
  issn         = {0308-8146},
  keyword      = {Carotenoids,Fatty acid,HPLC-DAD-APCI-MS,Identification,Rose hip fruit,Saponification,Xanthophyll ester},
  language     = {eng},
  month        = {11},
  pages        = {541--550},
  publisher    = {Elsevier},
  series       = {Food Chemistry},
  title        = {Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI<sup>+</sup>-MS},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2016.05.002},
  volume       = {210},
  year         = {2016},
}