Att ta en tugga av havet. Om blå åkrar, grön ekonomi och den smarta tångens svåra resa
(2020) In Kulturella perspektiv 4(29). p.70-75- Abstract
- The marine environment has an important role to play in the change-over to a green economy where the blue fields of the sea can form new and ex- panded cultivation spaces. Over the recent years there has been an increasing interest for seaweed as food in Europe. In this article we follow the sea- weed’s journey into the Swedish cuisine by letting it lead us to different places and actors. Seaweed are perceived as timeless and trivial, but is often presented as authentic and forward-looking. Sea- weed are described as healthy and useful, but also as dirty and toxic. Seaweed is a contradictory phe- nomenon and it has like other natural resources the ability to organize culture and society.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/5a0d8ebe-5797-4753-87f0-fd21eb9816b5
- author
- Fredriksson, Cecilia LU and Säwe, Filippa LU
- organization
- publishing date
- 2020-12-27
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- seaweed, marine resources, sustainable markets, ecopreneurship, algae
- in
- Kulturella perspektiv
- volume
- 4
- issue
- 29
- pages
- 6 pages
- publisher
- Föreningen Kulturella perspektiv
- ISSN
- 1102-7908
- project
- Marine food resources for new markets
- language
- Swedish
- LU publication?
- yes
- id
- 5a0d8ebe-5797-4753-87f0-fd21eb9816b5
- date added to LUP
- 2021-02-03 08:15:21
- date last changed
- 2022-04-14 02:22:07
@article{5a0d8ebe-5797-4753-87f0-fd21eb9816b5, abstract = {{The marine environment has an important role to play in the change-over to a green economy where the blue fields of the sea can form new and ex- panded cultivation spaces. Over the recent years there has been an increasing interest for seaweed as food in Europe. In this article we follow the sea- weed’s journey into the Swedish cuisine by letting it lead us to different places and actors. Seaweed are perceived as timeless and trivial, but is often presented as authentic and forward-looking. Sea- weed are described as healthy and useful, but also as dirty and toxic. Seaweed is a contradictory phe- nomenon and it has like other natural resources the ability to organize culture and society.}}, author = {{Fredriksson, Cecilia and Säwe, Filippa}}, issn = {{1102-7908}}, keywords = {{seaweed; marine resources; sustainable markets; ecopreneurship; algae}}, language = {{swe}}, month = {{12}}, number = {{29}}, pages = {{70--75}}, publisher = {{Föreningen Kulturella perspektiv}}, series = {{Kulturella perspektiv}}, title = {{Att ta en tugga av havet. Om blå åkrar, grön ekonomi och den smarta tångens svåra resa}}, volume = {{4}}, year = {{2020}}, }