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Att ta en tugga av havet. Om blå åkrar, grön ekonomi och den smarta tångens svåra resa

Fredriksson, Cecilia LU orcid and Säwe, Filippa LU (2020) In Kulturella perspektiv 4(29). p.70-75
Abstract
The marine environment has an important role to play in the change-over to a green economy where the blue fields of the sea can form new and ex- panded cultivation spaces. Over the recent years there has been an increasing interest for seaweed as food in Europe. In this article we follow the sea- weed’s journey into the Swedish cuisine by letting it lead us to different places and actors. Seaweed are perceived as timeless and trivial, but is often presented as authentic and forward-looking. Sea- weed are described as healthy and useful, but also as dirty and toxic. Seaweed is a contradictory phe- nomenon and it has like other natural resources the ability to organize culture and society.
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
seaweed, marine resources, sustainable markets, ecopreneurship, algae
in
Kulturella perspektiv
volume
4
issue
29
pages
6 pages
publisher
Föreningen Kulturella perspektiv
ISSN
1102-7908
project
Marine food resources for new markets
language
Swedish
LU publication?
yes
id
5a0d8ebe-5797-4753-87f0-fd21eb9816b5
date added to LUP
2021-02-03 08:15:21
date last changed
2025-10-09 09:54:35
@article{5a0d8ebe-5797-4753-87f0-fd21eb9816b5,
  abstract     = {{The marine environment has an important role to play in the change-over to a green economy where the blue fields of the sea can form new and ex- panded cultivation spaces. Over the recent years there has been an increasing interest for seaweed as food in Europe. In this article we follow the sea- weed’s journey into the Swedish cuisine by letting it lead us to different places and actors. Seaweed are perceived as timeless and trivial, but is often presented as authentic and forward-looking. Sea- weed are described as healthy and useful, but also as dirty and toxic. Seaweed is a contradictory phe- nomenon and it has like other natural resources the ability to organize culture and society.}},
  author       = {{Fredriksson, Cecilia and Säwe, Filippa}},
  issn         = {{1102-7908}},
  keywords     = {{seaweed; marine resources; sustainable markets; ecopreneurship; algae}},
  language     = {{swe}},
  month        = {{12}},
  number       = {{29}},
  pages        = {{70--75}},
  publisher    = {{Föreningen Kulturella perspektiv}},
  series       = {{Kulturella perspektiv}},
  title        = {{Att ta en tugga av havet. Om blå åkrar, grön ekonomi och den smarta tångens svåra resa}},
  volume       = {{4}},
  year         = {{2020}},
}