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Commonly consumed beverages associate with different lifestyle and dietary intakes

Brunkwall, Louise LU ; Almgren, Peter LU ; Hellstrand, Sophie LU ; Orho-Melander, Marju LU and Ericson, Ulrika LU (2019) In International Journal of Food Sciences and Nutrition 70(1). p.88-97
Abstract

Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmö Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was... (More)

Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmö Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was associated with higher intakes of low-fat products. High consumption of coffee was associated with higher intakes of meat and high-fat margarine, and lower intake of breakfast cereals. We observe five beverages to associate with different lifestyle and dietary patterns.

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author
; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
coffee, confounding and public health, dietary pattern, juice, Sweetened beverages, tea
in
International Journal of Food Sciences and Nutrition
volume
70
issue
1
pages
88 - 97
publisher
Taylor & Francis
external identifiers
  • scopus:85046022825
  • pmid:29697292
ISSN
0963-7486
DOI
10.1080/09637486.2018.1466272
language
English
LU publication?
yes
id
5c842973-db48-4578-aa98-d7c7e4d34f8d
date added to LUP
2018-05-14 13:42:42
date last changed
2024-04-15 06:39:15
@article{5c842973-db48-4578-aa98-d7c7e4d34f8d,
  abstract     = {{<p>Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmö Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was associated with higher intakes of low-fat products. High consumption of coffee was associated with higher intakes of meat and high-fat margarine, and lower intake of breakfast cereals. We observe five beverages to associate with different lifestyle and dietary patterns.</p>}},
  author       = {{Brunkwall, Louise and Almgren, Peter and Hellstrand, Sophie and Orho-Melander, Marju and Ericson, Ulrika}},
  issn         = {{0963-7486}},
  keywords     = {{coffee; confounding and public health; dietary pattern; juice; Sweetened beverages; tea}},
  language     = {{eng}},
  month        = {{01}},
  number       = {{1}},
  pages        = {{88--97}},
  publisher    = {{Taylor & Francis}},
  series       = {{International Journal of Food Sciences and Nutrition}},
  title        = {{Commonly consumed beverages associate with different lifestyle and dietary intakes}},
  url          = {{http://dx.doi.org/10.1080/09637486.2018.1466272}},
  doi          = {{10.1080/09637486.2018.1466272}},
  volume       = {{70}},
  year         = {{2019}},
}