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Re-imagining sustainable culinary systems. The future of culinary systems.

Hall, C.M. and Gössling, Stefan LU (2013) p.293-304
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
editor
Hall, C.Michael and Gössling, Stefan
pages
293 - 304
publisher
Routledge
ISBN
978015533706
language
English
LU publication?
yes
id
5c872812-d51f-4b7c-a97e-40bb8d4374d4 (old id 4376972)
date added to LUP
2016-04-04 10:44:38
date last changed
2025-04-04 14:56:51
@inbook{5c872812-d51f-4b7c-a97e-40bb8d4374d4,
  author       = {{Hall, C.M. and Gössling, Stefan}},
  booktitle    = {{Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.}},
  editor       = {{Hall, C.Michael and Gössling, Stefan}},
  isbn         = {{978015533706}},
  language     = {{eng}},
  pages        = {{293--304}},
  publisher    = {{Routledge}},
  title        = {{Re-imagining sustainable culinary systems. The future of culinary systems.}},
  year         = {{2013}},
}