Blue food
Ortega Cerdà, Miquel ; Gorostiza, Santiago LU
and Coll, Marta
(2025)
p.65-69
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/5dc5d109-71fa-4236-8f34-50283d62c17f
- author
- Ortega Cerdà, Miquel
; Gorostiza, Santiago
LU
and Coll, Marta
- organization
- publishing date
- 2025-08-05
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Elgar Encyclopedia of Food and Society
- editor
- Holloway, Lewis ; Goodman, Michael K. ; Maye, Damian ; Kneafsey, Moya ; Sexton, Alexandra E. and Moragues-Faus, Ana
- pages
- 65 - 69
- publisher
- Edward Elgar Publishing Ltd.
- external identifiers
-
- scopus:105019824008
- ISBN
- 9781800887428
- 9781800887435
- DOI
- 10.4337/9781800887435.00023
- language
- English
- LU publication?
- yes
- id
- 5dc5d109-71fa-4236-8f34-50283d62c17f
- date added to LUP
- 2026-02-07 23:43:43
- date last changed
- 2026-02-10 03:51:44
@inbook{5dc5d109-71fa-4236-8f34-50283d62c17f,
author = {{Ortega Cerdà, Miquel and Gorostiza, Santiago and Coll, Marta}},
booktitle = {{Elgar Encyclopedia of Food and Society}},
editor = {{Holloway, Lewis and Goodman, Michael K. and Maye, Damian and Kneafsey, Moya and Sexton, Alexandra E. and Moragues-Faus, Ana}},
isbn = {{9781800887428}},
language = {{eng}},
month = {{08}},
pages = {{65--69}},
publisher = {{Edward Elgar Publishing Ltd.}},
title = {{Blue food}},
url = {{http://dx.doi.org/10.4337/9781800887435.00023}},
doi = {{10.4337/9781800887435.00023}},
year = {{2025}},
}