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RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6

Api, A M; Belsito, D; Bhatia, S; Botelho, D.; Browne, D.; Bruze, M. LU ; Calow, P.; Dagli, M L; Date, M. and Dekant, W., et al. (2017) In Food and Chemical Toxicology
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type
Contribution to journal
publication status
in press
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85020803491
ISSN
0278-6915
DOI
10.1016/j.fct.2017.06.018
language
English
LU publication?
no
id
5ea09fc8-4992-4c01-892f-aedb21768a40
date added to LUP
2017-07-04 14:19:57
date last changed
2017-07-04 14:19:57
@article{5ea09fc8-4992-4c01-892f-aedb21768a40,
  author       = {Api, A M and Belsito, D and Bhatia, S and Botelho, D. and Browne, D. and Bruze, M. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Politano, V T and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J. and Wall, B and Wilcox, D K},
  issn         = {0278-6915},
  language     = {eng},
  month        = {01},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.06.018},
  year         = {2017},
}