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2017
Mark RIFM fragrance ingredient safety assessment, l-Cyclocitronellene formate, CAS Registry Number 25225-08-5
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.49-58
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.86-94
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, isotridecyl acetate, CAS registry number 69103-23-7
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.78-85
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.123-132
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.114-122
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.179-186
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.169-178
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.142-150
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.151-159
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.160-168
- Contribution to journal › Article

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