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Dietary manipulation of the sow milk does not influence the lipid absorption capacity of the progeny

Lauridsen, Charlotte ; Hedemann, Mette Skou ; Pierzynowski, Stefan LU and Jensen, Soren Krogh (2007) In Livestock Science 108(1-3). p.167-170
Abstract
A control diet without supplemental fat and four diets containing 8% of coconut oil, rapeseed oil, fish oil or sunflower oil were fed to lactating sows in order to investigate the lipid absorption capacity of their progeny in terms of pancreatic enzyme activity, hormonal regulation, and bile salt concentration. In addition, the effect of age was studied during the four week suckling period, and during a three week postweaning period, in which a standard weaner diet was fed to all piglets. It is concluded that fat source and level in the maternal diet plays a minor role in comparison to piglet age with regard to lipid absorption capacity of the progeny postweaning. (c) 2007 Elsevier B.V. All rights reserved.
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author
; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
weaning, dietary fat, bile salts, pancreatic enzymes
in
Livestock Science
volume
108
issue
1-3
pages
167 - 170
publisher
Elsevier
external identifiers
  • wos:000247123100040
  • scopus:34247501356
ISSN
1871-1413
DOI
10.1016/j.livsci.2007.01.042
language
English
LU publication?
yes
id
58c806b3-c091-4638-9337-20cf12ab0ae3 (old id 648775)
date added to LUP
2016-04-01 16:06:45
date last changed
2022-01-28 17:22:44
@article{58c806b3-c091-4638-9337-20cf12ab0ae3,
  abstract     = {{A control diet without supplemental fat and four diets containing 8% of coconut oil, rapeseed oil, fish oil or sunflower oil were fed to lactating sows in order to investigate the lipid absorption capacity of their progeny in terms of pancreatic enzyme activity, hormonal regulation, and bile salt concentration. In addition, the effect of age was studied during the four week suckling period, and during a three week postweaning period, in which a standard weaner diet was fed to all piglets. It is concluded that fat source and level in the maternal diet plays a minor role in comparison to piglet age with regard to lipid absorption capacity of the progeny postweaning. (c) 2007 Elsevier B.V. All rights reserved.}},
  author       = {{Lauridsen, Charlotte and Hedemann, Mette Skou and Pierzynowski, Stefan and Jensen, Soren Krogh}},
  issn         = {{1871-1413}},
  keywords     = {{weaning; dietary fat; bile salts; pancreatic enzymes}},
  language     = {{eng}},
  number       = {{1-3}},
  pages        = {{167--170}},
  publisher    = {{Elsevier}},
  series       = {{Livestock Science}},
  title        = {{Dietary manipulation of the sow milk does not influence the lipid absorption capacity of the progeny}},
  url          = {{http://dx.doi.org/10.1016/j.livsci.2007.01.042}},
  doi          = {{10.1016/j.livsci.2007.01.042}},
  volume       = {{108}},
  year         = {{2007}},
}