High temporal resolution monitoring of fermentations using an on-line amperometric flow-through microdetector
(2007) In Electroanalysis 19(1). p.43-48- Abstract
- An on-line microdetector containing amperometric biosensors was used for high temporal resolution (t(90%) approximate to 120 s) monitoring of glucose and ethanol concentrations during small scale fermentations. ne ability of the microdetector to report on the effect of different experimental conditions was tested in fermentation processes carried out at 30 and at 37 degrees C. An increased ethanol production rate accompanied by an increased glucose consumption rate in the fermentation carried out at 37 degrees C was promptly revealed. Therefore, the microdetector proved to be an especially useful tool to monitor fermentations where the investigated processes are too fast to be followed by classical analytical approaches.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/677420
- author
- Zor, Kinga LU ; Gaspar, Szilveszter LU ; Hashimoto, Masatoshi ; Suzuki, Hiroaki and Csöregi, Elisabeth LU
- organization
- publishing date
- 2007
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- microdialysis, monitoring, on-line, fermentation, microdetector, amperometric biosensor
- in
- Electroanalysis
- volume
- 19
- issue
- 1
- pages
- 43 - 48
- publisher
- John Wiley & Sons Inc.
- external identifiers
-
- wos:000243443000005
- scopus:33846463022
- ISSN
- 1040-0397
- DOI
- 10.1002/elan.200603682
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Analytical Chemistry (S/LTH) (011001004)
- id
- 62d0e0d8-8e40-4379-be2d-48856d68f76f (old id 677420)
- date added to LUP
- 2016-04-01 17:12:55
- date last changed
- 2022-01-29 01:11:44
@article{62d0e0d8-8e40-4379-be2d-48856d68f76f, abstract = {{An on-line microdetector containing amperometric biosensors was used for high temporal resolution (t(90%) approximate to 120 s) monitoring of glucose and ethanol concentrations during small scale fermentations. ne ability of the microdetector to report on the effect of different experimental conditions was tested in fermentation processes carried out at 30 and at 37 degrees C. An increased ethanol production rate accompanied by an increased glucose consumption rate in the fermentation carried out at 37 degrees C was promptly revealed. Therefore, the microdetector proved to be an especially useful tool to monitor fermentations where the investigated processes are too fast to be followed by classical analytical approaches.}}, author = {{Zor, Kinga and Gaspar, Szilveszter and Hashimoto, Masatoshi and Suzuki, Hiroaki and Csöregi, Elisabeth}}, issn = {{1040-0397}}, keywords = {{microdialysis; monitoring; on-line; fermentation; microdetector; amperometric biosensor}}, language = {{eng}}, number = {{1}}, pages = {{43--48}}, publisher = {{John Wiley & Sons Inc.}}, series = {{Electroanalysis}}, title = {{High temporal resolution monitoring of fermentations using an on-line amperometric flow-through microdetector}}, url = {{http://dx.doi.org/10.1002/elan.200603682}}, doi = {{10.1002/elan.200603682}}, volume = {{19}}, year = {{2007}}, }