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- 2026
-
Mark
Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
- Contribution to journal › Article
- 2025
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Mark
High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality
- Contribution to journal › Article
- 2024
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Mark
A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS-A Randomized Non-Inferiority Study
- Contribution to journal › Article
-
Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
-
Mark
Intensified butanol production through optimisation of integrated membrane bioreactor operation
- Contribution to conference › Abstract
- 2023
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Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
- Contribution to journal › Scientific review
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Mark
Seasonal variations in acidogenic fermentation of filter primary sludge
- Contribution to journal › Article
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Mark
Primary filtration of municipal wastewater with sludge fermentation – Impacts on biological nutrient removal
- Contribution to journal › Article
-
Mark
Optically pure lactic acid production from lignocellulosic biomass
(2023) 1.
- Thesis › Doctoral thesis (compilation)
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Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
- Contribution to journal › Article
