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2024
Mark A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS-A Randomized Non-Inferiority Study
Roth, Bodil ^LU ; Nseir, Mohamed ; Jeppsson, Håkan ; D'Amato, Mauro ; Sundquist, Kristina ^LU and Ohlsson, Bodil ^LU (2024) In Nutrients 16(17).
- Contribution to journal › Article
2023
Mark Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila ^LU ; Jönsson, Madeleine ^LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius ^LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. ^LU ; Hreggviðsson, Guðmundur Óli and Nordberg Karlsson, Eva ^LU (2023) In Fermentation 9(6).
- Contribution to journal › Article
Mark Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
Cavero-Olguin, Victor Hugo ^LU ; Dishisha, Tarek ^LU and Hatti-Kaul, Rajni ^LU (2023) In Microbial Cell Factories 22.
- Contribution to journal › Article
Mark Seasonal variations in acidogenic fermentation of filter primary sludge
Ossiansson, Elin ; Persson, Frank ; Bengtsson, Simon ; Cimbritz, Michael ^LU and Gustavsson, David J.I. (2023) In Water Research 242.
- Contribution to journal › Article
Mark Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri
Seshagiri Rao, Nikhil ^LU (2023)
- Thesis › Doctoral thesis (compilation)
Mark Primary filtration of municipal wastewater with sludge fermentation – Impacts on biological nutrient removal
Ossiansson, Elin ; Bengtsson, Simon ; Persson, Frank ; Cimbritz, Michael ^LU and Gustavsson, David J.I. (2023) In Science of the Total Environment 902.
- Contribution to journal › Article
Mark Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Demir, Eda ^LU ; Tappi, Silvia ; Dymek, Katarzyna ^LU ; Rocculi, Pietro ^LU and Gómez Galindo, Federico ^LU (2023) In Trends in Food Science and Technology 139.
- Contribution to journal › Scientific review
Mark Optically pure lactic acid production from lignocellulosic biomass
Coutinho Campos, Joana ^LU (2023) 1.
- Thesis › Doctoral thesis (compilation)
2022
Mark PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
Mark Towards engineered yeast as production platform for capsaicinoids
Muratovska, Nina ^LU ; Silva, Paulo ; Pozdniakova, Tatiana ; Pereira, Humberto ; Grey, Carl ^LU ; Johansson, Björn and Carlquist, Magnus ^LU (2022) In Biotechnology Advances 59.
- Contribution to journal › Scientific review

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