1 – 15 of 102
- show: 15
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS-A Randomized Non-Inferiority Study
(
- Contribution to journal › Article
- 2023
-
Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(
- Contribution to journal › Scientific review
-
Mark
Primary filtration of municipal wastewater with sludge fermentation – Impacts on biological nutrient removal
(
- Contribution to journal › Article
-
Mark
Optically pure lactic acid production from lignocellulosic biomass
2023) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
(
- Contribution to journal › Article
-
Mark
Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
(
- Contribution to journal › Article
-
Mark
Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri
2023)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Seasonal variations in acidogenic fermentation of filter primary sludge
(
- Contribution to journal › Article
- 2022
-
Mark
Towards engineered yeast as production platform for capsaicinoids
(
- Contribution to journal › Scientific review
-
Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
- 2021
-
Mark
Transforming data to information : A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation
(
- Contribution to journal › Article
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
(
- Contribution to journal › Article
-
Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
(
- Contribution to journal › Article
-
Mark
Integrated starch and lignocellulose based biorefineries : Synergies and opportunities
2021)(
- Thesis › Doctoral thesis (compilation)