Advanced

Postprandial effects of dietary phosphatidylcholine on plasma lipoproteins in man

Simonsson, Per LU ; Nilsson, A and Akesson, B LU (1982) In American Journal of Clinical Nutrition 35(1). p.36-41
Abstract
To evaluate the effects of dietary phospholipids on plasma lipoproteins in the postprandial phase six normolipidemic men were fed alternatively a test meal rich in phosphatidylcholine and a control meal low in phosphatidylcholine. Plasma very low-density lipoproteins, low-density lipoproteins, and high-density lipoproteins were isolated at 2, 4 and 6 h after the meals. The changes in lipoprotein cholesterol, triacylglycerol, and phospholipid after feeding the phospholipid-rich meal were indistinguishable from those after the low-phospholipid meal. The phospholipid composition in high-density lipoproteins was also unchanged. The amount of phosphatidylcholine used in this trial was approximately 10-fold higher than that found in the normal... (More)
To evaluate the effects of dietary phospholipids on plasma lipoproteins in the postprandial phase six normolipidemic men were fed alternatively a test meal rich in phosphatidylcholine and a control meal low in phosphatidylcholine. Plasma very low-density lipoproteins, low-density lipoproteins, and high-density lipoproteins were isolated at 2, 4 and 6 h after the meals. The changes in lipoprotein cholesterol, triacylglycerol, and phospholipid after feeding the phospholipid-rich meal were indistinguishable from those after the low-phospholipid meal. The phospholipid composition in high-density lipoproteins was also unchanged. The amount of phosphatidylcholine used in this trial was approximately 10-fold higher than that found in the normal Swedish diet. It is therefore concluded that the normal dietary intake of phosphatidylcholine has little influence on the plasma lipoprotein parameters measured in the present study. (Less)
Please use this url to cite or link to this publication:
author
; and
publishing date
type
Contribution to journal
publication status
published
subject
in
American Journal of Clinical Nutrition
volume
35
issue
1
pages
36 - 41
publisher
Oxford University Press
external identifiers
  • pmid:7064876
  • scopus:0020472038
ISSN
1938-3207
DOI
10.1093/ajcn/35.1.36
language
English
LU publication?
no
id
688b84fa-9fda-437e-8c1a-380c38980257 (old id 1102981)
alternative location
http://www.ajcn.org/cgi/reprint/35/1/36
date added to LUP
2016-04-01 16:23:54
date last changed
2020-01-12 19:20:01
@article{688b84fa-9fda-437e-8c1a-380c38980257,
  abstract     = {To evaluate the effects of dietary phospholipids on plasma lipoproteins in the postprandial phase six normolipidemic men were fed alternatively a test meal rich in phosphatidylcholine and a control meal low in phosphatidylcholine. Plasma very low-density lipoproteins, low-density lipoproteins, and high-density lipoproteins were isolated at 2, 4 and 6 h after the meals. The changes in lipoprotein cholesterol, triacylglycerol, and phospholipid after feeding the phospholipid-rich meal were indistinguishable from those after the low-phospholipid meal. The phospholipid composition in high-density lipoproteins was also unchanged. The amount of phosphatidylcholine used in this trial was approximately 10-fold higher than that found in the normal Swedish diet. It is therefore concluded that the normal dietary intake of phosphatidylcholine has little influence on the plasma lipoprotein parameters measured in the present study.},
  author       = {Simonsson, Per and Nilsson, A and Akesson, B},
  issn         = {1938-3207},
  language     = {eng},
  number       = {1},
  pages        = {36--41},
  publisher    = {Oxford University Press},
  series       = {American Journal of Clinical Nutrition},
  title        = {Postprandial effects of dietary phosphatidylcholine on plasma lipoproteins in man},
  url          = {http://dx.doi.org/10.1093/ajcn/35.1.36},
  doi          = {10.1093/ajcn/35.1.36},
  volume       = {35},
  year         = {1982},
}