Innovations in Food Packaging : Sustainability Challenges and Future Scenarios
Molina-Besch, Katrin LU and Olsson, Annika LU
(2021)
p.375-389
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/6b295a0f-9ed0-4061-bcbf-da2191b47d04
- author
- Molina-Besch, Katrin
LU
and Olsson, Annika
LU
- organization
- publishing date
- 2021-12-04
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Future Foods : Global Trends, Opportunities, and Sustainability Challenges - Global Trends, Opportunities, and Sustainability Challenges
- edition
- 1st Edition
- pages
- 14 pages
- publisher
- Academic Press
- ISBN
- 9780323910026
- 9780323910019
- language
- English
- LU publication?
- yes
- id
- 6b295a0f-9ed0-4061-bcbf-da2191b47d04
- date added to LUP
- 2021-12-08 15:42:34
- date last changed
- 2021-12-10 02:30:41
@inbook{6b295a0f-9ed0-4061-bcbf-da2191b47d04,
author = {{Molina-Besch, Katrin and Olsson, Annika}},
booktitle = {{Future Foods : Global Trends, Opportunities, and Sustainability Challenges}},
isbn = {{9780323910026}},
language = {{eng}},
month = {{12}},
pages = {{375--389}},
publisher = {{Academic Press}},
title = {{Innovations in Food Packaging : Sustainability Challenges and Future Scenarios}},
year = {{2021}},
}