Assembly and analysis of the genome sequence of the yeast Brettanomyces naardenensis CBS 7540
(2019) In Microorganisms 7(11).- Abstract
Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensis CBS 7540. The genome of B. naardenensis CBS 7540 was assembled into 76 contigs, totaling 11,283,072 nucleotides. In total, 5168 protein-coding sequences were annotated. The study provides functional genome annotation, phylogenetic analysis, and discusses genetic determinants behind notable stress tolerance and biotechnological potential of B. naardenensis.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/6fa20fa1-e9ee-4997-869c-5387377ad9e2
- author
- Tiukova, Ievgeniia A. ; Jiang, Huifeng ; Dainat, Jacques ; Hoeppner, Marc P. ; Lantz, Henrik ; Piskur, Jure LU ; Sandgren, Mats ; Nielsen, Jens ; Gu, Zhenglong and Passoth, Volkmar
- organization
- publishing date
- 2019
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Brettanomyces naardenensis, Genome, Yeast
- in
- Microorganisms
- volume
- 7
- issue
- 11
- article number
- 489
- publisher
- MDPI AG
- external identifiers
-
- scopus:85074478207
- pmid:31717754
- ISSN
- 2076-2607
- DOI
- 10.3390/microorganisms7110489
- language
- English
- LU publication?
- yes
- id
- 6fa20fa1-e9ee-4997-869c-5387377ad9e2
- date added to LUP
- 2019-11-19 13:58:27
- date last changed
- 2024-07-24 09:24:06
@article{6fa20fa1-e9ee-4997-869c-5387377ad9e2, abstract = {{<p>Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensis CBS 7540. The genome of B. naardenensis CBS 7540 was assembled into 76 contigs, totaling 11,283,072 nucleotides. In total, 5168 protein-coding sequences were annotated. The study provides functional genome annotation, phylogenetic analysis, and discusses genetic determinants behind notable stress tolerance and biotechnological potential of B. naardenensis.</p>}}, author = {{Tiukova, Ievgeniia A. and Jiang, Huifeng and Dainat, Jacques and Hoeppner, Marc P. and Lantz, Henrik and Piskur, Jure and Sandgren, Mats and Nielsen, Jens and Gu, Zhenglong and Passoth, Volkmar}}, issn = {{2076-2607}}, keywords = {{Brettanomyces naardenensis; Genome; Yeast}}, language = {{eng}}, number = {{11}}, publisher = {{MDPI AG}}, series = {{Microorganisms}}, title = {{Assembly and analysis of the genome sequence of the yeast Brettanomyces naardenensis CBS 7540}}, url = {{http://dx.doi.org/10.3390/microorganisms7110489}}, doi = {{10.3390/microorganisms7110489}}, volume = {{7}}, year = {{2019}}, }