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Ethical considerations in relation to personalised nutrition : An overview of Work Package 5, with respect to ethics

Ahlgren, Jennie LU ; Görman, Ulf LU and Nordström, Karin (2015)
Abstract
The objectives of Food4Me work package 5 included a baseline assessment of the ethical and legal aspects of personalised nutrition at the start of the project in 2011, as well as a final assessment at the end of the project (2015), taking into account results achieved in other work packages. The initial assessment made a number of ethical issues visible, most of them relating to the consumer of personalised nutrition service. The results depicted in this publication indicate that many of the questions raised in relation to these issues remain unsolved, and in some cases they seem to be neglected in relation to the services offered by internet companies.
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author
organization
publishing date
type
Book/Report
publication status
published
subject
keywords
ethics, personalised nutrition, consumer protection, commercialisation
pages
7 pages
publisher
European Food Information Council, Belgium
language
English
LU publication?
yes
id
ee7285c6-3b63-4510-9c7b-3ad3acad2f00 (old id 7363107)
date added to LUP
2015-06-17 12:52:17
date last changed
2016-04-16 08:23:49
@techreport{ee7285c6-3b63-4510-9c7b-3ad3acad2f00,
  abstract     = {The objectives of Food4Me work package 5 included a baseline assessment of the ethical and legal aspects of personalised nutrition at the start of the project in 2011, as well as a final assessment at the end of the project (2015), taking into account results achieved in other work packages. The initial assessment made a number of ethical issues visible, most of them relating to the consumer of personalised nutrition service. The results depicted in this publication indicate that many of the questions raised in relation to these issues remain unsolved, and in some cases they seem to be neglected in relation to the services offered by internet companies.},
  author       = {Ahlgren, Jennie and Görman, Ulf and Nordström, Karin},
  institution  = {European Food Information Council, Belgium},
  keyword      = {ethics,personalised nutrition,consumer protection,commercialisation},
  language     = {eng},
  pages        = {7},
  title        = {Ethical considerations in relation to personalised nutrition : An overview of Work Package 5, with respect to ethics},
  year         = {2015},
}