Starch : Analytical and structural aspects
(2017) p.377-478
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/74e8c8bb-644b-498e-9ddb-865ad78fdd2f
- author
- Bertoft, Eric and Nilsson, Lars LU
- publishing date
- 2017
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- host publication
- Carbohydrates in Food
- editor
- Eliasson, Ann-Charlotte
- edition
- 3
- pages
- 102 pages
- publisher
- CRC Press
- ISBN
- 9781315372822
- 9781482245431
- language
- English
- LU publication?
- no
- id
- 74e8c8bb-644b-498e-9ddb-865ad78fdd2f
- date added to LUP
- 2023-06-27 14:02:37
- date last changed
- 2023-06-28 11:26:35
@inbook{74e8c8bb-644b-498e-9ddb-865ad78fdd2f,
author = {{Bertoft, Eric and Nilsson, Lars}},
booktitle = {{Carbohydrates in Food}},
editor = {{Eliasson, Ann-Charlotte}},
isbn = {{9781315372822}},
language = {{eng}},
pages = {{377--478}},
publisher = {{CRC Press}},
title = {{Starch : Analytical and structural aspects}},
year = {{2017}},
}