Advanced

Bactericidal effect of hen egg white support: A step towards the use of self sterilizing enzyme supports

Kaul, Rajni LU ; D´Souza, S.F. and Nadkarni, G.B. (1983) In Biotechnology and Bioengineering 25(3). p.887-889
Please use this url to cite or link to this publication:
author
publishing date
type
Contribution to journal
publication status
published
subject
in
Biotechnology and Bioengineering
volume
25
issue
3
pages
3 pages
publisher
John Wiley & Sons
external identifiers
  • scopus:0020721178
ISSN
1097-0290
DOI
10.1002/bit.260250325
language
English
LU publication?
no
id
7cc0546b-0a59-4dcd-8c85-54aca4d4a6a0
date added to LUP
2019-06-29 17:38:06
date last changed
2020-01-13 02:09:04
@article{7cc0546b-0a59-4dcd-8c85-54aca4d4a6a0,
  author       = {Kaul, Rajni and D´Souza, S.F. and Nadkarni, G.B. },
  issn         = {1097-0290},
  language     = {eng},
  number       = {3},
  pages        = {887--889},
  publisher    = {John Wiley & Sons},
  series       = {Biotechnology and Bioengineering},
  title        = {Bactericidal effect of hen egg white support: A step towards the use of self sterilizing enzyme supports},
  url          = {http://dx.doi.org/10.1002/bit.260250325},
  doi          = {10.1002/bit.260250325},
  volume       = {25},
  year         = {1983},
}