RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6
(2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/86aa104c-a4cb-4491-906b-05b6265d130f
- author
- publishing date
- 2019-08
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- volume
- 130
- article number
- 110608
- publisher
- Elsevier
- external identifiers
-
- scopus:85070181086
- pmid:31238134
- ISSN
- 1873-6351
- DOI
- 10.1016/j.fct.2019.110608
- language
- English
- LU publication?
- no
- id
- 86aa104c-a4cb-4491-906b-05b6265d130f
- date added to LUP
- 2019-09-05 13:57:56
- date last changed
- 2024-05-28 23:19:12
@article{86aa104c-a4cb-4491-906b-05b6265d130f, author = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}}, issn = {{1873-6351}}, language = {{eng}}, publisher = {{Elsevier}}, series = {{Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}}, title = {{RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6}}, url = {{http://dx.doi.org/10.1016/j.fct.2019.110608}}, doi = {{10.1016/j.fct.2019.110608}}, volume = {{130}}, year = {{2019}}, }