Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply
(2005) In American Journal of Clinical Nutrition 82(2). p.483-484
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/227079
- author
- Cordain, L ; Eaton, SB ; Sebastian, A ; Mann, N ; Lindeberg, Staffan LU ; Watkins, BA ; O'Keefe, JH and Brand-Miller, J
- organization
- publishing date
- 2005
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 82
- issue
- 2
- pages
- 483 - 484
- publisher
- Oxford University Press
- external identifiers
-
- wos:000231293100032
- scopus:33645454186
- ISSN
- 1938-3207
- language
- English
- LU publication?
- yes
- id
- 8c5d1792-573a-422e-ad6e-a04a46c9f481 (old id 227079)
- alternative location
- http://www.ajcn.org/cgi/content/full/82/2/483-a
- date added to LUP
- 2016-04-01 16:00:39
- date last changed
- 2024-01-10 23:54:09
@article{8c5d1792-573a-422e-ad6e-a04a46c9f481, author = {{Cordain, L and Eaton, SB and Sebastian, A and Mann, N and Lindeberg, Staffan and Watkins, BA and O'Keefe, JH and Brand-Miller, J}}, issn = {{1938-3207}}, language = {{eng}}, number = {{2}}, pages = {{483--484}}, publisher = {{Oxford University Press}}, series = {{American Journal of Clinical Nutrition}}, title = {{Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply}}, url = {{http://www.ajcn.org/cgi/content/full/82/2/483-a}}, volume = {{82}}, year = {{2005}}, }