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Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply

Cordain, L ; Eaton, SB ; Sebastian, A ; Mann, N ; Lindeberg, Staffan LU ; Watkins, BA ; O'Keefe, JH and Brand-Miller, J (2005) In American Journal of Clinical Nutrition 82(2). p.483-484
Please use this url to cite or link to this publication:
author
; ; ; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
American Journal of Clinical Nutrition
volume
82
issue
2
pages
483 - 484
publisher
Oxford University Press
external identifiers
  • wos:000231293100032
  • scopus:33645454186
ISSN
1938-3207
language
English
LU publication?
yes
id
8c5d1792-573a-422e-ad6e-a04a46c9f481 (old id 227079)
alternative location
http://www.ajcn.org/cgi/content/full/82/2/483-a
date added to LUP
2016-04-01 16:00:39
date last changed
2022-02-20 02:40:14
@article{8c5d1792-573a-422e-ad6e-a04a46c9f481,
  author       = {{Cordain, L and Eaton, SB and Sebastian, A and Mann, N and Lindeberg, Staffan and Watkins, BA and O'Keefe, JH and Brand-Miller, J}},
  issn         = {{1938-3207}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{483--484}},
  publisher    = {{Oxford University Press}},
  series       = {{American Journal of Clinical Nutrition}},
  title        = {{Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply}},
  url          = {{http://www.ajcn.org/cgi/content/full/82/2/483-a}},
  volume       = {{82}},
  year         = {{2005}},
}