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Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network

Jönsson, Håkan LU orcid ; Knutsson, Hans LU and Frykfors, Carl-Otto (2012) p.221-240
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
categories
Popular Science
host publication
Scientific, Health and Social Aspects of the Food Industry
editor
Benjamin, Valdez
pages
221 - 240
publisher
IntechOpen
ISBN
978-953-307-916-5
language
English
LU publication?
yes
id
94ba5a98-85e2-4bdd-97eb-0a78def6f20f (old id 3412371)
alternative location
https://www.intechopen.com/books/scientific-health-and-social-aspects-of-the-food-industry/facilitating-innovations-in-a-mature-industry-learnings-from-the-skane-food-innovation-network
date added to LUP
2016-04-04 10:06:06
date last changed
2021-02-18 14:22:26
@inbook{94ba5a98-85e2-4bdd-97eb-0a78def6f20f,
  author       = {{Jönsson, Håkan and Knutsson, Hans and Frykfors, Carl-Otto}},
  booktitle    = {{Scientific, Health and Social Aspects of the Food Industry}},
  editor       = {{Benjamin, Valdez}},
  isbn         = {{978-953-307-916-5}},
  language     = {{eng}},
  pages        = {{221--240}},
  publisher    = {{IntechOpen}},
  title        = {{Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network}},
  url          = {{https://www.intechopen.com/books/scientific-health-and-social-aspects-of-the-food-industry/facilitating-innovations-in-a-mature-industry-learnings-from-the-skane-food-innovation-network}},
  year         = {{2012}},
}