RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7
(2017) In Food and Chemical Toxicology 110(Suppl. 1). p.392-402
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/9ca11267-e451-4005-bb38-84f34a193092
- author
- publishing date
- 2017-07-22
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- issue
- Suppl. 1
- pages
- 392 - 402
- publisher
- Elsevier
- external identifiers
-
- pmid:28743522
- scopus:85026327173
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.07.042
- language
- English
- LU publication?
- no
- id
- 9ca11267-e451-4005-bb38-84f34a193092
- date added to LUP
- 2017-09-04 15:02:04
- date last changed
- 2024-09-16 07:56:21
@article{9ca11267-e451-4005-bb38-84f34a193092, author = {{Api, A M and Belsito, D and Bhatia, S and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and Miyachi, Y. and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Politano, V T and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J. and Wall, B and Wilcox, D K}}, issn = {{0278-6915}}, language = {{eng}}, month = {{07}}, number = {{Suppl. 1}}, pages = {{392--402}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.07.042}}, doi = {{10.1016/j.fct.2017.07.042}}, volume = {{110}}, year = {{2017}}, }