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RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

Api, A M; Belsito, D; Bhatia, S; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Calow, P. and Dagli, M L, et al. (2017) In Food and Chemical Toxicology
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type
Contribution to journal
publication status
in press
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85026327173
ISSN
0278-6915
DOI
10.1016/j.fct.2017.07.042
language
English
LU publication?
no
id
9ca11267-e451-4005-bb38-84f34a193092
date added to LUP
2017-09-04 15:02:04
date last changed
2017-09-05 03:00:03
@article{9ca11267-e451-4005-bb38-84f34a193092,
  author       = {Api, A M and Belsito, D and Bhatia, S and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and Miyachi, Y. and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Politano, V T and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J. and Wall, B and Wilcox, D K},
  issn         = {0278-6915},
  language     = {eng},
  month        = {07},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.07.042},
  year         = {2017},
}