RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

Api, A M; Belsito, D; Bhatia, S; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M L; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Joshi, K. D.; Kromidas, L; La Cava, S; Lalko, J F; Lapczynski, A; Liebler, D C; Miyachi, Y.; O'Brien, Kevin D.; Parakhia, R.; Patel, A.; Penning, T. M.; Politano, V T; Ritacco, G; Romine, J.; Salvito, D; Schultz, T W; Shen, J; Sipes, I G; Thakkar, Y.; Tokura, Y.; Tsang, Shui Lung; Wahler, J.; Wall, B; Wilcox, D K

RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

Mark

Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.392-402

Please use this url to cite or link to this publication: https://lup.lub.lu.se/record/9ca11267-e451-4005-bb38-84f34a193092

author

Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M L , et al. (More)

Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A. D. ; Joshi, K. D. ; Kromidas, L ; La Cava, S ; Lalko, J F ; Lapczynski, A ; Liebler, D C ; Miyachi, Y. ; O'Brien, Kevin D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Politano, V T ; Ritacco, G ; Romine, J. ; Salvito, D ; Schultz, T W ; Shen, J ; Sipes, I G ; Thakkar, Y. ; Tokura, Y. ; Tsang, Shui Lung ; Wahler, J. ; Wall, B and Wilcox, D K (Less)

publishing date

2017-07-22

type

Contribution to journal

publication status

published

subject

Pharmacology and Toxicology

in

Food and Chemical Toxicology

volume

110

issue

Suppl. 1

pages

392 - 402

publisher

Elsevier

external identifiers

scopus:85026327173
pmid:28743522

ISSN

0278-6915

DOI

10.1016/j.fct.2017.07.042

language

English

LU publication?

no

id

9ca11267-e451-4005-bb38-84f34a193092

date added to LUP

2017-09-04 15:02:04

date last changed

2024-04-14 17:13:36

@article{9ca11267-e451-4005-bb38-84f34a193092,
  author       = {{Api, A M and Belsito, D and Bhatia, S and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and Miyachi, Y. and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Politano, V T and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J. and Wall, B and Wilcox, D K}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{07}},
  number       = {{Suppl. 1}},
  pages        = {{392--402}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.07.042}},
  doi          = {{10.1016/j.fct.2017.07.042}},
  volume       = {{110}},
  year         = {{2017}},
}

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RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7