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The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs

Salomonsson, Karin LU orcid (2004) p.287-294
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
eating-habits, traceability, representation, culture
host publication
Changing Tastes, Food culture and the processes of industrialization
editor
Lysaght, Patricia
pages
287 - 294
publisher
Schweizerische Gesellschaft fur Volkskunde
ISBN
3-908122-84-8
language
English
LU publication?
yes
id
9fbda49e-2c31-490b-a2a1-2cfcf5a064c3 (old id 936853)
date added to LUP
2016-04-04 09:55:58
date last changed
2022-12-20 02:26:15
@inbook{9fbda49e-2c31-490b-a2a1-2cfcf5a064c3,
  author       = {{Salomonsson, Karin}},
  booktitle    = {{Changing Tastes, Food culture and the processes of industrialization}},
  editor       = {{Lysaght, Patricia}},
  isbn         = {{3-908122-84-8}},
  keywords     = {{eating-habits; traceability; representation; culture}},
  language     = {{eng}},
  pages        = {{287--294}},
  publisher    = {{Schweizerische Gesellschaft fur Volkskunde}},
  title        = {{The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs}},
  year         = {{2004}},
}