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RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2

Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.611-618
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
pages
611 - 618
publisher
Elsevier
external identifiers
  • scopus:85031327847
  • pmid:29032122
ISSN
0278-6915
DOI
10.1016/j.fct.2017.10.015
language
English
LU publication?
no
id
aa590b9e-db79-4a22-a517-1f1fe1233666
date added to LUP
2017-10-30 10:04:26
date last changed
2024-03-01 00:59:57
@article{aa590b9e-db79-4a22-a517-1f1fe1233666,
  author       = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W and Deodhar, C. and Francis, Beverly M. and Fryer, A D and Joshi, Peter K. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{10}},
  pages        = {{611--618}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.10.015}},
  doi          = {{10.1016/j.fct.2017.10.015}},
  volume       = {{110}},
  year         = {{2017}},
}