RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2
(2017) In Food and Chemical Toxicology 110. p.611-618
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/aa590b9e-db79-4a22-a517-1f1fe1233666
- author
- publishing date
- 2017-10-12
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- pages
- 611 - 618
- publisher
- Elsevier
- external identifiers
-
- pmid:29032122
- scopus:85031327847
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.10.015
- language
- English
- LU publication?
- no
- id
- aa590b9e-db79-4a22-a517-1f1fe1233666
- date added to LUP
- 2017-10-30 10:04:26
- date last changed
- 2024-03-01 00:59:57
@article{aa590b9e-db79-4a22-a517-1f1fe1233666, author = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W and Deodhar, C. and Francis, Beverly M. and Fryer, A D and Joshi, Peter K. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}}, issn = {{0278-6915}}, language = {{eng}}, month = {{10}}, pages = {{611--618}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.10.015}}, doi = {{10.1016/j.fct.2017.10.015}}, volume = {{110}}, year = {{2017}}, }