Sustainable Consumption in Taiwan and China – Drivers and impediments
(2023)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/ac312417-42a8-45fc-be53-9149fb8533e5
- author
- Shih, Tommy LU
- organization
- publishing date
- 2023
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- in press
- subject
- host publication
- The Future of Consumption - How Technology, Sustainability and AI will Revolutionize Retail
- editor
- Bäckström, Kristina ; Egan-Wyer, Carys and Samsioe, Emma
- publisher
- Palgrave Macmillan
- language
- English
- LU publication?
- yes
- id
- ac312417-42a8-45fc-be53-9149fb8533e5
- date added to LUP
- 2023-03-03 09:26:01
- date last changed
- 2023-03-03 14:58:49
@inbook{ac312417-42a8-45fc-be53-9149fb8533e5, author = {{Shih, Tommy}}, booktitle = {{The Future of Consumption - How Technology, Sustainability and AI will Revolutionize Retail}}, editor = {{Bäckström, Kristina and Egan-Wyer, Carys and Samsioe, Emma}}, language = {{eng}}, publisher = {{Palgrave Macmillan}}, title = {{Sustainable Consumption in Taiwan and China – Drivers and impediments}}, year = {{2023}}, }