Food safety and ethical responsibility in a globalized world - the role of private standards
(2013) p.471-475- Abstract
Rules and guidelines on food safety and ethical aspects of production, such as animal welfare and labour conditions, have traditionally been a matter of national legislation. However, in recent years, powerful retailers and food processors have started to impose requirements on downstream producers through private standards. Since private standards are used by private actors and not by states, they are not bound by existing trade rules. This means that private standards can include requirements relating to ethical aspects such as animal welfare and environmental protection on both imports and domestic production, and that they thereby have potential to make production conditions more equal in different countries. Through a case-study... (More)
Rules and guidelines on food safety and ethical aspects of production, such as animal welfare and labour conditions, have traditionally been a matter of national legislation. However, in recent years, powerful retailers and food processors have started to impose requirements on downstream producers through private standards. Since private standards are used by private actors and not by states, they are not bound by existing trade rules. This means that private standards can include requirements relating to ethical aspects such as animal welfare and environmental protection on both imports and domestic production, and that they thereby have potential to make production conditions more equal in different countries. Through a case-study approach, the study investigates whether private standards harmonize production conditions across countries. Interviews are performed with three companies active on the Swedish and international food markets to understand which private standards are used and what requirements are made in these. The findings point to the existence of two related, but different, layers of private standards. Standards that are harmonized and used by many actors contain some requirements on ethical responsibility, but focus mainly on food safety. On the other hand, requirements on production methods, relating to animal welfare, environmental protection and labour conditions, are more heterogenic, since maintaining non-harmonized private standards within these areas is an important competitive tool for the individual firm. This, in turn, implies that they have less scope for harmonizing production conditions across countries. Nevertheless, firms do make requirements also within these areas, and the study thereby indicates that the private sector and the companies on the market are important actors in formulating requirements on the inclusion of ethical responsibility in production.
(Less)
- author
- Carlsson, C. LU
- organization
- publishing date
- 2013-08-29
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Diet cost, Energy density, Obesity, State intervention
- host publication
- The Ethics of Consumption: The Citizen, the Market and the Law
- pages
- 5 pages
- publisher
- Springer
- external identifiers
-
- scopus:84960222641
- ISBN
- 9789086862313
- 9789086867844
- DOI
- 10.3920/978-90-8686-784-4_74
- language
- English
- LU publication?
- yes
- id
- ace3063e-55f5-488c-a97e-9614d81d0db4
- date added to LUP
- 2016-10-07 11:12:56
- date last changed
- 2024-01-04 13:56:57
@inbook{ace3063e-55f5-488c-a97e-9614d81d0db4,
abstract = {{<p>Rules and guidelines on food safety and ethical aspects of production, such as animal welfare and labour conditions, have traditionally been a matter of national legislation. However, in recent years, powerful retailers and food processors have started to impose requirements on downstream producers through private standards. Since private standards are used by private actors and not by states, they are not bound by existing trade rules. This means that private standards can include requirements relating to ethical aspects such as animal welfare and environmental protection on both imports and domestic production, and that they thereby have potential to make production conditions more equal in different countries. Through a case-study approach, the study investigates whether private standards harmonize production conditions across countries. Interviews are performed with three companies active on the Swedish and international food markets to understand which private standards are used and what requirements are made in these. The findings point to the existence of two related, but different, layers of private standards. Standards that are harmonized and used by many actors contain some requirements on ethical responsibility, but focus mainly on food safety. On the other hand, requirements on production methods, relating to animal welfare, environmental protection and labour conditions, are more heterogenic, since maintaining non-harmonized private standards within these areas is an important competitive tool for the individual firm. This, in turn, implies that they have less scope for harmonizing production conditions across countries. Nevertheless, firms do make requirements also within these areas, and the study thereby indicates that the private sector and the companies on the market are important actors in formulating requirements on the inclusion of ethical responsibility in production.</p>}},
author = {{Carlsson, C.}},
booktitle = {{The Ethics of Consumption: The Citizen, the Market and the Law}},
isbn = {{9789086862313}},
keywords = {{Diet cost; Energy density; Obesity; State intervention}},
language = {{eng}},
month = {{08}},
pages = {{471--475}},
publisher = {{Springer}},
title = {{Food safety and ethical responsibility in a globalized world - the role of private standards}},
url = {{http://dx.doi.org/10.3920/978-90-8686-784-4_74}},
doi = {{10.3920/978-90-8686-784-4_74}},
year = {{2013}},
}