Cationic surfactants as a non-covalent linker for oxidised cellulose nanofibrils and starch-based hydrogels
(2020) In Carbohydrate Polymers 233.- Abstract
 Rheological properties of hydrogels composed of TEMPO-oxidised cellulose nanofibrils (OCNF)-starch in the presence of cationic surfactants were investigated. The cationic surfactants dodecyltrimethylammonium bromide (DTAB) and cetyltrimethylammonium bromide (CTAB) were used to trigger gelation of OCNF at around 5 mM surfactant. As OCNF and DTAB/CTAB are oppositely charged, an electrostatic attraction is suggested to explain the gelation mechanism. OCNF (1 wt%) and soluble starch (0.5 and 1 wt%) were blended to prepare hydrogels, where the addition of starch to the OCNF resulted in a higher storage modulus. Starch polymers were suggested to form networks with cellulose nanofibrils. The stiffness and viscosity of OCNF-Starch hydrogels... (More)
Rheological properties of hydrogels composed of TEMPO-oxidised cellulose nanofibrils (OCNF)-starch in the presence of cationic surfactants were investigated. The cationic surfactants dodecyltrimethylammonium bromide (DTAB) and cetyltrimethylammonium bromide (CTAB) were used to trigger gelation of OCNF at around 5 mM surfactant. As OCNF and DTAB/CTAB are oppositely charged, an electrostatic attraction is suggested to explain the gelation mechanism. OCNF (1 wt%) and soluble starch (0.5 and 1 wt%) were blended to prepare hydrogels, where the addition of starch to the OCNF resulted in a higher storage modulus. Starch polymers were suggested to form networks with cellulose nanofibrils. The stiffness and viscosity of OCNF-Starch hydrogels were enhanced further by the addition of cationic surfactants (5 mM of DTAB/CTAB). ζ -potential and amylose-iodine complex analyses were also conducted to confirm surface charge and interaction of OCNF-starch-surfactant in order to provide an in-depth understanding of the surfactant-induced gel networks.
(Less)
- author
 - 						Hossain, Kazi M. Zakir
	; 						Calabrese, Vincenzo
	; 						da Silva, Marcelo A.
	; 						Bryant, Saffron J.
	; 						Schmitt, Julien
				LU
	; 						Scott, Janet L.
	 and 						Edler, Karen J.
				LU
				
	 - publishing date
 - 2020-04-01
 - type
 - Contribution to journal
 - publication status
 - published
 - keywords
 - Cationic surfactant, Cellulose nanofibrils, Rheology, Starch
 - in
 - Carbohydrate Polymers
 - volume
 - 233
 - article number
 - 115816
 - publisher
 - Elsevier
 - external identifiers
 - 
                
- pmid:32059878
 - scopus:85077511085
 
 - ISSN
 - 0144-8617
 - DOI
 - 10.1016/j.carbpol.2019.115816
 - language
 - English
 - LU publication?
 - no
 - additional info
 - Publisher Copyright: © 2020 Elsevier Ltd
 - id
 - b1bcbcc6-da89-412c-99d7-9da18c0e0129
 - date added to LUP
 - 2023-01-18 09:02:15
 - date last changed
 - 2025-10-14 10:00:44
 
@article{b1bcbcc6-da89-412c-99d7-9da18c0e0129,
  abstract     = {{<p>Rheological properties of hydrogels composed of TEMPO-oxidised cellulose nanofibrils (OCNF)-starch in the presence of cationic surfactants were investigated. The cationic surfactants dodecyltrimethylammonium bromide (DTAB) and cetyltrimethylammonium bromide (CTAB) were used to trigger gelation of OCNF at around 5 mM surfactant. As OCNF and DTAB/CTAB are oppositely charged, an electrostatic attraction is suggested to explain the gelation mechanism. OCNF (1 wt%) and soluble starch (0.5 and 1 wt%) were blended to prepare hydrogels, where the addition of starch to the OCNF resulted in a higher storage modulus. Starch polymers were suggested to form networks with cellulose nanofibrils. The stiffness and viscosity of OCNF-Starch hydrogels were enhanced further by the addition of cationic surfactants (5 mM of DTAB/CTAB). ζ -potential and amylose-iodine complex analyses were also conducted to confirm surface charge and interaction of OCNF-starch-surfactant in order to provide an in-depth understanding of the surfactant-induced gel networks.</p>}},
  author       = {{Hossain, Kazi M. Zakir and Calabrese, Vincenzo and da Silva, Marcelo A. and Bryant, Saffron J. and Schmitt, Julien and Scott, Janet L. and Edler, Karen J.}},
  issn         = {{0144-8617}},
  keywords     = {{Cationic surfactant; Cellulose nanofibrils; Rheology; Starch}},
  language     = {{eng}},
  month        = {{04}},
  publisher    = {{Elsevier}},
  series       = {{Carbohydrate Polymers}},
  title        = {{Cationic surfactants as a non-covalent linker for oxidised cellulose nanofibrils and starch-based hydrogels}},
  url          = {{http://dx.doi.org/10.1016/j.carbpol.2019.115816}},
  doi          = {{10.1016/j.carbpol.2019.115816}},
  volume       = {{233}},
  year         = {{2020}},
}