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- 2019
- A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccases (
- Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability (
- Extrusion Parameters for Foaming of a β-Glucan Concentrate (
- Physicochemical and structural properties of starch from five Andean crops grown in Bolivia (
- 2018
- O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation (
- 2017
- Role of polysaccharides in food, digestion, and health (
- Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI (
- 2016
- Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State (
- 2015
- Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin. (
- 2014
- Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging (