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- 2019
- A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccases
- Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
- Extrusion Parameters for Foaming of a β-Glucan Concentrate
- Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
- 2018
- O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
- 2017
- Role of polysaccharides in food, digestion, and health
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Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
Rukh, Gull LU ; Ericson, Ulrika LU ; Andersson-Assarsson, Johanna ; Orho-Melander, Marju LU and Sonestedt, Emily LU
(2017)
In American Journal of Clinical Nutrition
106(1).
p.256-262
Mark
- 2016
-
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Matos González, Maria LU ; Marefati, Ali LU ; Gutiérrez, Gemma ; Wahlgren, Marie LU
and Rayner, Marilyn
LU
(2016)
In PLoS ONE
11(8).
p.0160140-0160140
Mark
- 2015
- Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
- 2014
- Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging