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- 2024
-
Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
(
- Contribution to journal › Article
-
Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2023
-
Mark
Associations of Macronutrients Intake With MRI-determined Hepatic Fat Content, Hepatic Fibroinflammation, and NAFLD
(
- Contribution to journal › Article
- 2022
-
Mark
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
(
- Contribution to journal › Article
-
Mark
Isolation of Highly Purified, Intact, and Functional Mitochondria from Potato Tubers Using a Two-in-One Percoll Density Gradient
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2021
-
Mark
Theories behind the effect of starch‑ and sucrose‑reduced diets on gastrointestinal symptoms in irritable bowel syndrome (Review)
(
- Contribution to journal › Scientific review
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Mark
Monovalent salt and pH-induced gelation of oxidized cellulose nanofibrils and starch networks : Combining rheology and small-angle X-Ray scattering
(
- Contribution to journal › Article
-
Mark
Metabolic profiling of plasma in patients with irritable bowel syndrome after a 4-week starch- and sucrose-reduced diet
(
- Contribution to journal › Article
- 2020
-
Mark
Cationic surfactants as a non-covalent linker for oxidised cellulose nanofibrils and starch-based hydrogels
(
- Contribution to journal › Article