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2022
Mark Isolation of Highly Purified, Intact, and Functional Mitochondria from Potato Tubers Using a Two-in-One Percoll Density Gradient
Møller, Ian Max and Rasmusson, Allan G. ^LU (2022) In Methods in Molecular Biology 2363. p.39-50
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
Shepilov, Dmytro ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Smozhanyk, Kateryna ; Marungruang, Nittaya ^LU ; Ushakova, Galyna ; Muraviova, Diana ; Hållenius, Frida ^LU ; Prykhodko, Olena ^LU and Skibo, Galyna (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article
2021
Mark Theories behind the effect of starch‑ and sucrose‑reduced diets on gastrointestinal symptoms in irritable bowel syndrome (Review)
Ohlsson, Bodil ^LU (2021) In Molecular Medicine Reports 24(4).
- Contribution to journal › Scientific review
Mark Metabolic profiling of plasma in patients with irritable bowel syndrome after a 4-week starch- and sucrose-reduced diet
Stenlund, Hans ; Nilholm, Clara ^LU ; Chorell, Elin ; Roth, Bodil ^LU ; D’Amato, Mauro and Ohlsson, Bodil ^LU (2021) In Metabolites 11(7).
- Contribution to journal › Article
Mark Monovalent salt and pH-induced gelation of oxidized cellulose nanofibrils and starch networks : Combining rheology and small-angle X-Ray scattering
Hossain, Kazi M. Zakir ; Calabrese, Vincenzo ; da Silva, Marcelo A. ; Bryant, Saffron J. ; Schmitt, Julien ^LU ; Ahn-Jarvis, Jennifer H. ; Warren, Frederick J. ; Khimyak, Yaroslav Z. ; Scott, Janet L. and Edler, Karen J. ^LU (2021) In Polymers 13(6).
- Contribution to journal › Article
2019
Mark A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccases
Haddad Momeni, Majid ; Bollella, Paolo ; Ortiz, Roberto ^LU ; Thormann, Esben ; Gorton, Lo ^LU and Abou Hachem, Maher ^LU (2019) In BMC Biotechnology 19.
- Contribution to journal › Article
Mark Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
Curi-Borda, Cecilia K ^LU ; Linares-Pastén, Javier A ^LU ; Tat, Tuba ; Tarqui-Dueñas, Rosmery ; Chino-Flores, Ninoska ; Alvarado, Juan-Antonio and Bergenståhl, Björn ^LU (2019) In Foods 8(3).
- Contribution to journal › Article
Mark Extrusion Parameters for Foaming of a β-Glucan Concentrate
Karlsson, Kristina ^LU ; Larsson, Emanuel ^LU ; Lorén, Niklas ; Stading, Mats and Rigdahl, Mikael (2019) In Journal of Polymers and the Environment 27. p.1167-1177
- Contribution to journal › Article
Mark Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
Fuentes, Catalina ^LU ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Carballo, Sergio ; Sjöö, Malin ^LU and Nilsson, Lars ^LU (2019) In International Journal of Biological Macromolecules 125. p.829-838
- Contribution to journal › Article
2018
Mark O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
Matos, M. ; Laca, A. ; Rea, F. ; Iglesias, O. ; Rayner, M. ^LU and Gutiérrez, G. (2018) In Journal of Food Engineering 222. p.207-217
- Contribution to journal › Article

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