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- 2024
-
Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
(
- Contribution to journal › Article
-
Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2023
-
Mark
Associations of Macronutrients Intake With MRI-determined Hepatic Fat Content, Hepatic Fibroinflammation, and NAFLD
(
- Contribution to journal › Article
- 2022
-
Mark
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
(
- Contribution to journal › Article
-
Mark
Isolation of Highly Purified, Intact, and Functional Mitochondria from Potato Tubers Using a Two-in-One Percoll Density Gradient
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2021
-
Mark
Theories behind the effect of starch‑ and sucrose‑reduced diets on gastrointestinal symptoms in irritable bowel syndrome (Review)
(
- Contribution to journal › Scientific review
-
Mark
Metabolic profiling of plasma in patients with irritable bowel syndrome after a 4-week starch- and sucrose-reduced diet
(
- Contribution to journal › Article
-
Mark
Monovalent salt and pH-induced gelation of oxidized cellulose nanofibrils and starch networks : Combining rheology and small-angle X-Ray scattering
(
- Contribution to journal › Article
- 2020
-
Mark
Cationic surfactants as a non-covalent linker for oxidised cellulose nanofibrils and starch-based hydrogels
(
- Contribution to journal › Article
- 2019
-
Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
(
- Contribution to journal › Article
-
Mark
Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
(
- Contribution to journal › Article
-
Mark
A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccases
(
- Contribution to journal › Article
-
Mark
Extrusion Parameters for Foaming of a β-Glucan Concentrate
(
- Contribution to journal › Article
- 2018
-
Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
(
- Contribution to journal › Article
- 2017
-
Mark
Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
(
- Contribution to journal › Article
-
Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
- 2016
-
Mark
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
(
- Contribution to journal › Article
- 2015
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
(
- Contribution to journal › Article
- 2014
-
Mark
Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
(
- Contribution to journal › Article
-
Mark
Thermostable glycoside hydrolases in Biorefining
(
- Contribution to journal › Scientific review
-
Mark
The Challenges of Analyzing the Molecular Properties of Starch
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
(
- Contribution to journal › Article
-
Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
(
- Contribution to journal › Article
- 2012
-
Mark
Starch and other polysaccharides
2012) p.165-185(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
(
- Contribution to journal › Article
- 2010
-
Mark
Characterization of oil and starch accumulation in tubers of Cyperus esculentus var. sativus (Cyperaceae): A novel model system to study oil reserves in nonseed tissues
(
- Contribution to journal › Article
-
Mark
Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation
(
- Contribution to journal › Article
- 2009
-
Mark
Optimisation and integration of membrane processes: Recent developments in the starch and yeast industries
2009) Euromembrane 2009(
- Contribution to conference › Abstract
- 2008
-
Mark
Differences and similarities in enzymes from the neopullulanase subfamily isolated from thermophilic species
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Bioethanol production from non-starch carbohydrate residues in process streams from a dry-mill ethanol plant.
(
- Contribution to journal › Article
- 2007
-
Mark
Elevated atmospheric CO2 concentration and diurnal cycle induce changes in lipid composition in Arabidopsis thaliana
(
- Contribution to journal › Article
-
Mark
Solubility of amylose/ionic surfactant complexes in dilute aqueous solutions: Dependence on surfactant concentration
(
- Contribution to journal › Article
-
Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
-
Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
(
- Contribution to journal › Article
-
Mark
Efecto de la extrusión sobre la biodisponibilidad de proteína y almidón en mezclas de harinas de maíz y frijol lima
(
- Contribution to journal › Article
-
Mark
Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
(
- Contribution to journal › Article
-
Mark
Starch digestibility and morphology of physically modified jack bean (Canavalia ensiformis L.) seed flours
(
- Contribution to journal › Article
-
Mark
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
(
- Contribution to journal › Article
-
Mark
Caracterización fisico química y funcional de las harinas de arracacha (Arracacia xanthorriza) para sopas instantáneas
(
- Contribution to journal › Article
-
Mark
In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)
(
- Contribution to journal › Article
- 2006
-
Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
-
Mark
Effect of processing of sword beans (Canavalia gladiata) on physicochemical properties of starch
(
- Contribution to journal › Article
-
Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
2006)(
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
(
- Contribution to journal › Article
-
Mark
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
(
- Contribution to journal › Article
- 2004
-
Mark
Glycaemic index
(
- Contribution to journal › Article
-
Mark
Development of Transgenic Potatoes to Attain Novel Starch Qualities
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
2004)(
- Thesis › Doctoral thesis (compilation)