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NMR studies of emulsions with particular emphasis on food emulsions

Balinov, B. ; Mariette, F. and Söderman, Olle LU (2003)
Abstract
Abstract n/a
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Food Emulsions
editor
Friberg, S. ; Larsson, K. and Sjöblom, J
publisher
Marcel Dekker
ISBN
0824757785
language
English
LU publication?
yes
id
b1da464f-bfff-40b2-a169-45ddf06f90b6 (old id 526708)
date added to LUP
2016-04-04 11:57:28
date last changed
2025-04-04 14:15:00
@inbook{b1da464f-bfff-40b2-a169-45ddf06f90b6,
  abstract     = {{Abstract n/a}},
  author       = {{Balinov, B. and Mariette, F. and Söderman, Olle}},
  booktitle    = {{Food Emulsions}},
  editor       = {{Friberg, S. and Larsson, K. and Sjöblom, J}},
  isbn         = {{0824757785}},
  language     = {{eng}},
  publisher    = {{Marcel Dekker}},
  title        = {{NMR studies of emulsions with particular emphasis on food emulsions}},
  year         = {{2003}},
}