Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

Effect of acetylation on wood-water interactions studied by sorption calorimetry

Digaitis, Ramūnas LU ; Wadsö, Lars LU ; Fredriksson, Maria LU orcid and Thybring, Emil E. LU orcid (2024) In Cellulose 31(12). p.7325-7334
Abstract

Sorption of water has a profound effect on the material properties of wood. The uptake of water vapour in wood and other materials releases more heat than the condensation of vapour to liquid water. This excess energy provides insights to the interactions and energy state of the absorbed water molecules. Modification of wood by acetylation is a common way of altering the wood-water interactions; however, very few data exist on how this and other types of modification affect the energy state of absorbed water in wood. This study is the first to use sorption calorimetry on modified wood to explore the effect of acetylation on wood-water interactions. Acetylation decreased the strength of the interactions between wood and water as seen... (More)

Sorption of water has a profound effect on the material properties of wood. The uptake of water vapour in wood and other materials releases more heat than the condensation of vapour to liquid water. This excess energy provides insights to the interactions and energy state of the absorbed water molecules. Modification of wood by acetylation is a common way of altering the wood-water interactions; however, very few data exist on how this and other types of modification affect the energy state of absorbed water in wood. This study is the first to use sorption calorimetry on modified wood to explore the effect of acetylation on wood-water interactions. Acetylation decreased the strength of the interactions between wood and water as seen from a decrease in differential enthalpy of mixing, both overall and in the dry state. It appears that acetylation removes or hinders the most-energetic interactions or bonding configurations of water in wood, perhaps because acetylation reduces the number of water-accessible hydroxyls more than it reduces the amount of absorbed water molecules.

(Less)
Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Acetylation, Enthalpy, Moisture, Sorption calorimetry, Thermodynamics, Wood
in
Cellulose
volume
31
issue
12
pages
10 pages
publisher
Springer
external identifiers
  • scopus:85197748327
ISSN
0969-0239
DOI
10.1007/s10570-024-06044-y
language
English
LU publication?
yes
id
bc035856-ee3f-46f4-9ad3-ac628e320a51
date added to LUP
2024-12-12 12:07:03
date last changed
2025-04-04 15:24:34
@article{bc035856-ee3f-46f4-9ad3-ac628e320a51,
  abstract     = {{<p>Sorption of water has a profound effect on the material properties of wood. The uptake of water vapour in wood and other materials releases more heat than the condensation of vapour to liquid water. This excess energy provides insights to the interactions and energy state of the absorbed water molecules. Modification of wood by acetylation is a common way of altering the wood-water interactions; however, very few data exist on how this and other types of modification affect the energy state of absorbed water in wood. This study is the first to use sorption calorimetry on modified wood to explore the effect of acetylation on wood-water interactions. Acetylation decreased the strength of the interactions between wood and water as seen from a decrease in differential enthalpy of mixing, both overall and in the dry state. It appears that acetylation removes or hinders the most-energetic interactions or bonding configurations of water in wood, perhaps because acetylation reduces the number of water-accessible hydroxyls more than it reduces the amount of absorbed water molecules.</p>}},
  author       = {{Digaitis, Ramūnas and Wadsö, Lars and Fredriksson, Maria and Thybring, Emil E.}},
  issn         = {{0969-0239}},
  keywords     = {{Acetylation; Enthalpy; Moisture; Sorption calorimetry; Thermodynamics; Wood}},
  language     = {{eng}},
  number       = {{12}},
  pages        = {{7325--7334}},
  publisher    = {{Springer}},
  series       = {{Cellulose}},
  title        = {{Effect of acetylation on wood-water interactions studied by sorption calorimetry}},
  url          = {{http://dx.doi.org/10.1007/s10570-024-06044-y}},
  doi          = {{10.1007/s10570-024-06044-y}},
  volume       = {{31}},
  year         = {{2024}},
}