A review of analytical techniques for characterizing phlorotannins in brown seaweeds : Current challenges and future prospects
(2025) In Algal Research 90.- Abstract
Phlorotannins, the polyphenols mostly found in brown seaweeds, have attracted high attention from the pharmaceutical industry in recent years due to their antioxidant, antibacterial, and anti-inflammatory activities. These properties make them desirable to be utilized in a wide range of therapeutics. Despite their importance, several challenges make their extractability and identification complex, for example, the unavailability of standards and their presence at low concentrations in seaweed matrices. This study reviews the analytical techniques utilized for the characterization of phlorotannins, highlights the associated challenges, and suggests potential solutions to overcome these challenges and improve the precision and reliability... (More)
Phlorotannins, the polyphenols mostly found in brown seaweeds, have attracted high attention from the pharmaceutical industry in recent years due to their antioxidant, antibacterial, and anti-inflammatory activities. These properties make them desirable to be utilized in a wide range of therapeutics. Despite their importance, several challenges make their extractability and identification complex, for example, the unavailability of standards and their presence at low concentrations in seaweed matrices. This study reviews the analytical techniques utilized for the characterization of phlorotannins, highlights the associated challenges, and suggests potential solutions to overcome these challenges and improve the precision and reliability of phlorotannin analysis in future studies. Despite the longstanding use of conventional solid-liquid extraction (SLE) for the extraction of phlorotannin, recent studies have shifted toward more environmentally sustainable techniques. This study also highlights the critical importance of selective multi-step purification in improving the measured total phlorotannin content (TPC) and the number of identified phlorotannins by effectively removing interfering matrices, such as lipids and proteins. Nuclear magnetic resonance (NMR) and mass spectrometry (MS) have proven successful in the tentative identification of phlorotannins. However, achieving the highest level of identification confidence remains challenging due to the unavailability of standards. For quantification, the 2,4-dimethoxybenzaldehyde (DMBA) assay and quantitative NMR technique offer greater precision and specificity for phlorotannins, whereas the Folin–Ciocalteu (F[sbnd]C) assay tends to overestimate phlorotannin content due to quantifying other phenolic compounds.
(Less)
- author
- Najibi, Azizollah
; Gondo, Thamani Freedom
LU
and Turner, Charlotta
LU
- organization
- publishing date
- 2025-08
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Brown seaweeds, Characterization techniques, Identification confidence level, Phlorotannin, Total phlorotannin content
- in
- Algal Research
- volume
- 90
- article number
- 104105
- publisher
- Elsevier
- external identifiers
-
- scopus:105006802329
- ISSN
- 2211-9264
- DOI
- 10.1016/j.algal.2025.104105
- language
- English
- LU publication?
- yes
- id
- c429de8e-1bf5-4b00-9581-ea44a6badde2
- date added to LUP
- 2025-07-18 09:41:32
- date last changed
- 2025-07-18 09:42:36
@article{c429de8e-1bf5-4b00-9581-ea44a6badde2, abstract = {{<p>Phlorotannins, the polyphenols mostly found in brown seaweeds, have attracted high attention from the pharmaceutical industry in recent years due to their antioxidant, antibacterial, and anti-inflammatory activities. These properties make them desirable to be utilized in a wide range of therapeutics. Despite their importance, several challenges make their extractability and identification complex, for example, the unavailability of standards and their presence at low concentrations in seaweed matrices. This study reviews the analytical techniques utilized for the characterization of phlorotannins, highlights the associated challenges, and suggests potential solutions to overcome these challenges and improve the precision and reliability of phlorotannin analysis in future studies. Despite the longstanding use of conventional solid-liquid extraction (SLE) for the extraction of phlorotannin, recent studies have shifted toward more environmentally sustainable techniques. This study also highlights the critical importance of selective multi-step purification in improving the measured total phlorotannin content (TPC) and the number of identified phlorotannins by effectively removing interfering matrices, such as lipids and proteins. Nuclear magnetic resonance (NMR) and mass spectrometry (MS) have proven successful in the tentative identification of phlorotannins. However, achieving the highest level of identification confidence remains challenging due to the unavailability of standards. For quantification, the 2,4-dimethoxybenzaldehyde (DMBA) assay and quantitative NMR technique offer greater precision and specificity for phlorotannins, whereas the Folin–Ciocalteu (F[sbnd]C) assay tends to overestimate phlorotannin content due to quantifying other phenolic compounds.</p>}}, author = {{Najibi, Azizollah and Gondo, Thamani Freedom and Turner, Charlotta}}, issn = {{2211-9264}}, keywords = {{Brown seaweeds; Characterization techniques; Identification confidence level; Phlorotannin; Total phlorotannin content}}, language = {{eng}}, publisher = {{Elsevier}}, series = {{Algal Research}}, title = {{A review of analytical techniques for characterizing phlorotannins in brown seaweeds : Current challenges and future prospects}}, url = {{http://dx.doi.org/10.1016/j.algal.2025.104105}}, doi = {{10.1016/j.algal.2025.104105}}, volume = {{90}}, year = {{2025}}, }