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Stabilizing effect of chemical additives against oxidation of lactate dehydrogenase

Andersson, Maria M. LU ; Breccia, Javier D. and Hatti-Kaul, Rajni LU (2000) In Biotechnology and Applied Biochemistry 32(3). p.145-153
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Biotechnology and Applied Biochemistry
volume
32
issue
3
pages
9 pages
publisher
Wiley
external identifiers
  • scopus:0034525598
ISSN
1470-8744
DOI
10.1042/BA20000014
language
English
LU publication?
yes
id
d48e1604-448a-48b0-98af-8235f3c55b15
date added to LUP
2019-06-29 22:39:52
date last changed
2021-01-06 04:41:33
@article{d48e1604-448a-48b0-98af-8235f3c55b15,
  author       = {Andersson, Maria M. and Breccia, Javier D. and Hatti-Kaul, Rajni},
  issn         = {1470-8744},
  language     = {eng},
  number       = {3},
  pages        = {145--153},
  publisher    = {Wiley},
  series       = {Biotechnology and Applied Biochemistry},
  title        = {Stabilizing effect of chemical additives against oxidation of lactate dehydrogenase},
  url          = {http://dx.doi.org/10.1042/BA20000014},
  doi          = {10.1042/BA20000014},
  volume       = {32},
  year         = {2000},
}