Handbook of food enzymology
(2002) In Food Science and Technology vol.122
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/527328
- author
- Stålbrand, Henrik LU
- organization
- publishing date
- 2002
- type
- Book/Report
- publication status
- published
- subject
- in
- Food Science and Technology vol.122
- publisher
- Marcel Dekker
- ISBN
- 0824706862
- language
- English
- LU publication?
- yes
- id
- d4b6e862-21d1-48e2-afc6-4545223e288f (old id 527328)
- date added to LUP
- 2016-04-04 11:29:00
- date last changed
- 2018-11-21 21:05:09
@book{d4b6e862-21d1-48e2-afc6-4545223e288f,
author = {{Stålbrand, Henrik}},
isbn = {{0824706862}},
language = {{eng}},
publisher = {{Marcel Dekker}},
series = {{Food Science and Technology vol.122}},
title = {{Handbook of food enzymology}},
year = {{2002}},
}