Determination of coupling yields and handling of labile proteins in immobilization technology
(1991) In Food and Bioprocess Technology 14. p.161-179
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/d8b49a64-0be2-4ca6-8bef-a218d8e6b31b
- author
- Mattiasson, Bo LU and Kaul, Rajni LU
- organization
- publishing date
- 1991
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Bioprocess Technology
- volume
- 14
- pages
- 161 - 179
- publisher
- Springer
- external identifiers
-
- scopus:0026036988
- ISSN
- 1935-5149
- language
- English
- LU publication?
- yes
- id
- d8b49a64-0be2-4ca6-8bef-a218d8e6b31b
- date added to LUP
- 2019-06-30 08:50:35
- date last changed
- 2021-01-17 03:47:01
@article{d8b49a64-0be2-4ca6-8bef-a218d8e6b31b, author = {{Mattiasson, Bo and Kaul, Rajni}}, issn = {{1935-5149}}, language = {{eng}}, pages = {{161--179}}, publisher = {{Springer}}, series = {{Food and Bioprocess Technology}}, title = {{Determination of coupling yields and handling of labile proteins in immobilization technology}}, volume = {{14}}, year = {{1991}}, }