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Determination of coupling yields and handling of labile proteins in immobilization technology

Mattiasson, Bo LU and Kaul, Rajni LU (1991) In Food and Bioprocess Technology 14. p.161-179
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Bioprocess Technology
volume
14
pages
161 - 179
publisher
Springer
external identifiers
  • scopus:0026036988
ISSN
1935-5149
language
English
LU publication?
yes
id
d8b49a64-0be2-4ca6-8bef-a218d8e6b31b
date added to LUP
2019-06-30 08:50:35
date last changed
2020-11-29 03:24:47
@article{d8b49a64-0be2-4ca6-8bef-a218d8e6b31b,
  author       = {Mattiasson, Bo and Kaul, Rajni},
  issn         = {1935-5149},
  language     = {eng},
  pages        = {161--179},
  publisher    = {Springer},
  series       = {Food and Bioprocess Technology},
  title        = {Determination of coupling yields and handling of labile proteins in immobilization technology},
  volume       = {14},
  year         = {1991},
}