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2016
Mark Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
Yusof, Noor Liyana ^LU ; Rasmusson, Allan G. ^LU and Gomez, Federico ^LU (2016) In Food and Bioprocess Technology 9(8). p.1358-1366
- Contribution to journal › Article
2014
Mark Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2014) In Food and Bioprocess Technology 7(3). p.761-773
- Contribution to journal › Article
2013
Mark Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
Tylewicz, Urszula ; Romani, Santina ; Widell, Susanne ^LU and Gomez, Federico ^LU (2013) In Food and Bioprocess Technology 6(4). p.1099-1104
- Contribution to journal › Article
1991
Mark Determination of coupling yields and handling of labile proteins in immobilization technology
Mattiasson, Bo ^LU and Kaul, Rajni ^LU (1991) In Food and Bioprocess Technology 14. p.161-179
- Contribution to journal › Article

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