Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

Immobilisation of CGTase for continuous production of long-carbohydrate-chain alkyl glycosides Control of product distribution by flow rate adjustment

Svensson, David LU and Adlercreutz, Patrick LU orcid (2011) In Journal of Molecular Catalysis B: Enzymatic 69(3-4). p.147-153
Abstract
Bacillus macerans cyclodextrin glycosyltransferase (CGTase) (EC 2.4.1.19) was covalently immobilised on Eupergit C and used in a packed-bed reactor to investigate the continuous production of long-carbohydrate-chain alkyl glycosides from alpha-cyclodextrin (alpha-CD) and n-dodecyl-(1,4)-beta-maltopyranoside (C(12)G(2)beta). The effects of buffer ion strength and pH, and enzyme loading on the immobilisation yield and the enzyme activity were evaluated. Approximately 98% of the protein and 33% of the total activity were immobilised. At pH 5.15, the enzymatic half-life was 132 min at 60 degrees C and 18 min at 70 degrees C. The immobilised enzyme maintained 60% of its initial activity after 28 days storage at 4 degrees C. The degree of... (More)
Bacillus macerans cyclodextrin glycosyltransferase (CGTase) (EC 2.4.1.19) was covalently immobilised on Eupergit C and used in a packed-bed reactor to investigate the continuous production of long-carbohydrate-chain alkyl glycosides from alpha-cyclodextrin (alpha-CD) and n-dodecyl-(1,4)-beta-maltopyranoside (C(12)G(2)beta). The effects of buffer ion strength and pH, and enzyme loading on the immobilisation yield and the enzyme activity were evaluated. Approximately 98% of the protein and 33% of the total activity were immobilised. At pH 5.15, the enzymatic half-life was 132 min at 60 degrees C and 18 min at 70 degrees C. The immobilised enzyme maintained 60% of its initial activity after 28 days storage at 4 degrees C. The degree of conversion was controlled by simple regulation of the flow rate through the reactor, making it possible to optimise the product distribution. It was possible to achieve a yield of the primary coupling product n-dodecyl-(1,4)-beta-maltooctaoside (C(12)G(8)beta) of about 50%, with a ratio between the primary and the secondary coupling product of about 10. Thermoanaerobacter sp. CGTase (Toruzyme 3.0 L) immobilised on Eupergit C had good operational stability at 60 and 70 degrees C thus showing the advantages of using more thermostable enzymes in biocatalysis. However, this enzyme was unsuitable for the production of C(12)G(8)beta due to extensive disproportionation reactions, giving a broad product range. (C) 2011 Elsevier B.V. All rights reserved. (Less)
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
CGTase, Cyclodextrin glycosyltransferase, Immobilization, Packed-bed, reactor, Alkyl glycosides
in
Journal of Molecular Catalysis B: Enzymatic
volume
69
issue
3-4
pages
147 - 153
publisher
Elsevier
external identifiers
  • wos:000288890000011
  • scopus:79952450584
ISSN
1873-3158
DOI
10.1016/j.molcatb.2011.01.009
language
English
LU publication?
yes
id
e889185b-5998-4c88-9734-383889c99ab1 (old id 1964938)
date added to LUP
2016-04-01 10:57:59
date last changed
2022-01-26 04:14:39
@article{e889185b-5998-4c88-9734-383889c99ab1,
  abstract     = {{Bacillus macerans cyclodextrin glycosyltransferase (CGTase) (EC 2.4.1.19) was covalently immobilised on Eupergit C and used in a packed-bed reactor to investigate the continuous production of long-carbohydrate-chain alkyl glycosides from alpha-cyclodextrin (alpha-CD) and n-dodecyl-(1,4)-beta-maltopyranoside (C(12)G(2)beta). The effects of buffer ion strength and pH, and enzyme loading on the immobilisation yield and the enzyme activity were evaluated. Approximately 98% of the protein and 33% of the total activity were immobilised. At pH 5.15, the enzymatic half-life was 132 min at 60 degrees C and 18 min at 70 degrees C. The immobilised enzyme maintained 60% of its initial activity after 28 days storage at 4 degrees C. The degree of conversion was controlled by simple regulation of the flow rate through the reactor, making it possible to optimise the product distribution. It was possible to achieve a yield of the primary coupling product n-dodecyl-(1,4)-beta-maltooctaoside (C(12)G(8)beta) of about 50%, with a ratio between the primary and the secondary coupling product of about 10. Thermoanaerobacter sp. CGTase (Toruzyme 3.0 L) immobilised on Eupergit C had good operational stability at 60 and 70 degrees C thus showing the advantages of using more thermostable enzymes in biocatalysis. However, this enzyme was unsuitable for the production of C(12)G(8)beta due to extensive disproportionation reactions, giving a broad product range. (C) 2011 Elsevier B.V. All rights reserved.}},
  author       = {{Svensson, David and Adlercreutz, Patrick}},
  issn         = {{1873-3158}},
  keywords     = {{CGTase; Cyclodextrin glycosyltransferase; Immobilization; Packed-bed; reactor; Alkyl glycosides}},
  language     = {{eng}},
  number       = {{3-4}},
  pages        = {{147--153}},
  publisher    = {{Elsevier}},
  series       = {{Journal of Molecular Catalysis B: Enzymatic}},
  title        = {{Immobilisation of CGTase for continuous production of long-carbohydrate-chain alkyl glycosides Control of product distribution by flow rate adjustment}},
  url          = {{http://dx.doi.org/10.1016/j.molcatb.2011.01.009}},
  doi          = {{10.1016/j.molcatb.2011.01.009}},
  volume       = {{69}},
  year         = {{2011}},
}