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RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1

Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.521-528
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
pages
521 - 528
publisher
Elsevier
external identifiers
  • pmid:28939299
  • scopus:85030030703
ISSN
0278-6915
DOI
10.1016/j.fct.2017.09.028
language
English
LU publication?
no
id
ea114a86-bad1-48ba-abab-ceea0baac511
date added to LUP
2017-10-10 12:08:34
date last changed
2024-02-29 23:40:10
@article{ea114a86-bad1-48ba-abab-ceea0baac511,
  author       = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W and Deodhar, C. and Fryer, A D and Joshi, Peter K. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{09}},
  pages        = {{521--528}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.09.028}},
  doi          = {{10.1016/j.fct.2017.09.028}},
  volume       = {{110}},
  year         = {{2017}},
}