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RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8

Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.412-420
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
issue
Suppl. 1
pages
412 - 420
publisher
Elsevier
external identifiers
  • pmid:28743523
  • scopus:85026552256
ISSN
0278-6915
DOI
10.1016/j.fct.2017.07.039
language
English
LU publication?
no
id
efe35b3e-abb9-4799-8fe9-3527570098be
date added to LUP
2017-09-04 14:58:10
date last changed
2024-10-14 12:29:51
@article{efe35b3e-abb9-4799-8fe9-3527570098be,
  author       = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{07}},
  number       = {{Suppl. 1}},
  pages        = {{412--420}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.07.039}},
  doi          = {{10.1016/j.fct.2017.07.039}},
  volume       = {{110}},
  year         = {{2017}},
}