RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8
(2017) In Food and Chemical Toxicology 110(Suppl. 1). p.412-420
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/efe35b3e-abb9-4799-8fe9-3527570098be
- author
- publishing date
- 2017-07-23
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- issue
- Suppl. 1
- pages
- 412 - 420
- publisher
- Elsevier
- external identifiers
-
- scopus:85026552256
- pmid:28743523
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.07.039
- language
- English
- LU publication?
- no
- id
- efe35b3e-abb9-4799-8fe9-3527570098be
- date added to LUP
- 2017-09-04 14:58:10
- date last changed
- 2024-10-14 12:29:51
@article{efe35b3e-abb9-4799-8fe9-3527570098be, author = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}}, issn = {{0278-6915}}, language = {{eng}}, month = {{07}}, number = {{Suppl. 1}}, pages = {{412--420}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.07.039}}, doi = {{10.1016/j.fct.2017.07.039}}, volume = {{110}}, year = {{2017}}, }