RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8
(2017) In Food and Chemical Toxicology 110. p.654-661
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/f3121319-6add-4a97-b4cf-df355c117298
- author
- publishing date
- 2017-10-10
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- pages
- 654 - 661
- publisher
- Elsevier
- external identifiers
-
- pmid:29030259
- scopus:85031330452
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.10.010
- language
- English
- LU publication?
- no
- id
- f3121319-6add-4a97-b4cf-df355c117298
- date added to LUP
- 2017-10-30 09:49:33
- date last changed
- 2024-03-01 00:58:45
@article{f3121319-6add-4a97-b4cf-df355c117298, author = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W and Deodhar, C. and Fryer, A D and Joshi, Peter K. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}}, issn = {{0278-6915}}, language = {{eng}}, month = {{10}}, pages = {{654--661}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.10.010}}, doi = {{10.1016/j.fct.2017.10.010}}, volume = {{110}}, year = {{2017}}, }